The jury’s out on whether it’s a soup or a stew, but everyone agrees it’s delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Can you talk next time you make a recipe. I'm busy peeling onions for my gulaศ. Don't have time to read your recipe in the screen. If I would have wanted to read a recipe I could have found it in a million other places in the Internet.
there is a huge mistake: you have to put the PAPRIKA into the onion+fat+meat and not into the water…..if you put into the fat with the onion it keeps RED….if you put it into the water its become brown
First try. Delicious. Great recipe, helpful video. Thank you. Love that I went from not knowing about Hungarian Sweet Paprika to not accepting anything less than Hungarian Sweet Paprika.
Hungarians uses the paprika peppers cut into pieces or keft whole as I recall. If wasn't available where you are then a chili pepper of some sort can be a substitute. Its usually a "HOT" version.
I'd like to try real authentic goulash someday, my mom fooled me into thinking the random slop she makes is goulash but got angry at me when I told her about what it actually was. I think I will try cooking this for myself during the winter season
Too many unecessary steps, u dont have to put it in the oven
Its just not Gulasz. Call it a beef bell pepper soup, but not Gulasz.
Maybe the recipe is good! But to find out a printed version was way too hard and longโฆ gave up!
Yeah thatโs not Hungarian and deffo not gulyรกs
Forget bell pepper weโd never use it
Next time dissolve the dried paprika in the oil.
Yummy, I love Goulash โค๏ธ โคโคโคโค.
Can you talk next time you make a recipe.
I'm busy peeling onions for my gulaศ. Don't have time to read your recipe in the screen.
If I would have wanted to read a recipe I could have found it in a million other places in the Internet.
made it today. SOOO delish.
Excellent recipe, I think I used a little too much salt and spices but otherwise it was great, definitely gonna make it again.
Prefiero un buen pozole o menudo mexicano. ๐
one of the best beef stew ever thank you for sharing
Looks delicious.
Looks delicious!!
Damn that shit look good ash fr
there is a huge mistake: you have to put the PAPRIKA into the onion+fat+meat and not into the water…..if you put into the fat with the onion it keeps RED….if you put it into the water its become brown
it should be 2 to 4 bea leafs and it has to mutch water and trhe beef broth should be made the day befor or in the same day but over all a 7 out of 10
to much caraway …. that stuff is potent !
First try. Delicious. Great recipe, helpful video. Thank you. Love that I went from not knowing about Hungarian Sweet Paprika to not accepting anything less than Hungarian Sweet Paprika.
Omg that looks so good.. a cpl spices I don't have.
Thanks so much for calling it stew-soup! Itโs very polarizing to be called one or the other and I encourage everyone to just call it goulash.
gulash is the soup..porkjholt is the stew version..main spice is caraway
Same our Caldereta recipe
~Hungarian here~
This is not goulash.
Thank you
See, Americans? No freakin' macaroni.
Hungarians uses the paprika peppers cut into pieces or keft whole as I recall. If wasn't available where you are then a chili pepper of some sort can be a substitute. Its usually a "HOT" version.
What if I donโt have an oven?
1:33 beef??? It's a beer probably.
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I'd like to try real authentic goulash someday, my mom fooled me into thinking the random slop she makes is goulash but got angry at me when I told her about what it actually was. I think I will try cooking this for myself during the winter season
Nice ๐ฅ๐โจ
Interesting
Yummy ๐๐๐
Yummy
Very good
Gud
Chicken ๐ ๐ฅ
testy
Love this recipe ๐
Good ๐
Nice
Very soucy
Looks delicious….
great
Nice
looks yummy