Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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Wow thats was so easy to make this recipe .. i think is hard to me.. 🤣.. but this video make me feel like wow amazing .. only on 3 minutes ✨ tq very much chef for this recipe i hope u can do next videos about next recipe .. ✨✨✨✨✨
How much should the lemon juice be reduced to?
What a Yummy and delicios
I have made butter sauce quite a few times and thus have had my share unpleasant experiences watching the sauce splitting and ruining my dinner. I'm quite sure I have narrowed the cause as to why the splitting of the sauce (emulsion) occurs and the cause is that the acidic level is not high enough – a problem one will not have if the sauce is mainly based on lemon juice and butter.
I added a touch of honey and my husband loved it.
try ko to
Can someone explain to me the purpose of reducing the lemon juice first? What would happen if butter goes in first on low heat and add lemon juice after?
Video achi lagi❤😊😊😊
can you mention application of the sauce?
Chef, question here. Can I use salted butter and omit adding the salt at the end? Also, after making it, should I immediately place the sauce pan in ice water to preserve the sauce then refrigerate & reheat later? 🤔🤔🤔🤔🤔
Made my mahi mahi with lemon-passionfruit butter… wow it was amazing!
Nice onr
It came out good, but I was getting a heavy lemon punch in my saucue. How can I correct it?
Also, why your 5 tablespoons are larger than mine
It’s breaking down
Simple and Easy♥️👍🏽👍🏽👌
French please
Thanks..i was doing the wrong way
How much butter did you use
Thanks for sharing po😊
Why tons of butter, I’m just wondering🤔…… where’s the recipe!?
This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
5 tbsp lemon juice
200g unsalted butter
fresh parsley, dill, Cajun seasoning, Creole/Caribbean Spices, Herbes de Provence Seasoning, South American Seasonings ( Barbacoa Rub, Brazilian Steakhouse Seasoning, Chili Lime Seasoning, Chimichurri Seasoning, Trinidad Curry Powder)
Was looking for a simple lemon butter sauce recipe 😋… going to add sautéed onions, mushrooms and a few other seasonings to eat with my boiled eggs 🥚 😊
Why not just add cream instead of so much butter, wont it be too salty?
Love the Technique! Definitely will cut down my time adding flour etc etc and wont make thr kitchen look like a scene out of the movie Backdraft if you mess up something just once. Thanks for this 😀
If i make it at morning, can it get the same taste at noon.
.can let it at room temparature or keep it in chiller fridge?
Im sorry. I may be slow for asking this, but how long do you put the butter on ice before you can use it for this recipe ? Im ready to cook this now. Soooooo, how long in a bowl with ice? And you mean on ice still in the wrapper right? Not the butter touching the ice? Or does it matter? This video is old. But could someone/anyone please answer still tho!
can i freeze it back? for future cooking
Stupid recipe…. that's terrible
Isang buong butter nilgay sobra sbra sa butter🤣
Great recipe. Thank you
💫💫Yes!!!! Finally!! The recipe I’ve been looking for!!🙌🏾🙌🏾
Danke ❤
Pour that on my crab legs!! 👌🏽🤤😋
Thats Too much butter 🧈
I suppose Ghee could be used this is quick and simple I will make this sauce as it contains no flour too.
Wow awesome 👍
Vedio is not in detail.
I’m sure the sauce is good if this guy could only explain what he’s doing would make it a good video otherwise it’s a big waste of time play watching water boil video should be half that short
5 Tb lemon juice reduced to how many tablespoons?
Lemon pepper in melted butter same flavor.
I use gee. It will not espérate, and the nutty flavor adds a nice toutch