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Turkish Style Chicken by (YES I CAN COOK)



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31 Comments

  1. Vinegar is made for cleaning the toilets, not cooking.

    And your mozzarella is false, this kind of mozza isnt taste good.

    Also dont use cheddar, it change into puke oil after heat.

    Most of all, come to France to learn how to cook correctly !

  2. I lived in Ankara as a young lad of 10 to 12 as my dad was an Army pilot who flew the Ambassador and top brass around. And yes we lived a very privileged life during those times. (Chankaya was a secure enclave that the average Turkish couldn't venture in) Though mom cooked most of our meals we had a Turkish chef along with his wife (They were shared by several families) would cook some fantastic dishes like this.

  3. Looks nice BUT I wouldn't say it is Turkish per se. Here is how to make it more Turkish: use bone in chicken, omit the vinegar, fry the chicken without the marinade, no white sauce or cheese, use thyme instead of oregano and no cilantro… Then it would be more Turkish… That being said, it does look like an interesting recipe. FYI although I'm not Turkish, I married a Turk, lived there for 30 years and travelled (and ate food from every region)

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