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Crostino Ricotta and Tomato
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Are you having some issue with your throat??? Why not just let out your natural voice instead of struggling to sound something that’s not yours!!!
She might be the most polished human being on the planet. Probably has a double doctorate in economics and oncology yet traded it in for the culinary institute in Hyde Park. She’s killing it with these rolls though.
Graceful cooking is my next goal. Maybe I can put away my cooking helmet.
What is a "Tonshan"????
I've made these rolls twice (a double batch and quadruple batch) and another double batch made into 2 loaves. Your rolling method was so helpful! None of these beauties lasted very long!
My brain developed an automatic reaction whenever I see Lan Lam in a video: I hit the like button immediately. Whatever she's doing, I know it's gonna be good.
As always, a concise and clear explanation about simple and useful techniques. She's awesome!
Where can i find this recipe?
Quite a long time ago, I went looking all over the internet to find out why we needed to roll tangzhong in that fashion. And of course, Cook's Illustrated was the only place that even addressed it!
The rolls look delicious. I cook with whole grains.
I like these kinds of vids more than the ones of the bald guy pretending he’s the host of the travel channel
Thanks for sharing the science and technique!
As always, she has explained the process beautifully. She is exquisitely graceful, she has a pleasant voice and charming demeanor.
Thank you 🎉
She has such a silky voice, which is probably the reason why I hardly remember what was the videos about at the end. 😊