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BBQ Chicken Leg Quarters! Yummy!
Score 4 leg quarters and put in a one on ziplock bag. Add 2 tbs black pepper, 2 tbs cayenne pepper, 1/2 tsp paprika, 1 tbs garlic powder, 1 tsp chili powder, and 1/2 cup of your choice of sauce. I used mango habanero. Shake vigorously to coat all four leg quarters. Let marinade for…
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Seth is the master! 💯💯💯
Crazy knife skills you guys have!! ❤❤❤ is that the Buffalo(s) you showed in a previous video?
❤❤❤
Man I would love to learn how to that
I would like to have that fat to render out and cook with it !
My first thoughts were of a hill of french fries. Or potato chips. And aïoli with either.
Im fuckin hungry now
wow these guys still have all their digits
Oh damn, I need a cut of that!
How does a cow get so much fat from eating grass?
Nice job
Love the sharpness 😮
Bring back memories
🇳🇿✊🏿❤️💛💚🖤✊🏿🇳🇿
What do they do with all the fat
Do human fat look like this too?
What angles are your knives sharpened to?
It’s funny reading these comments if you know anything about waygu, you’d know the hamburger consistency is nasty unless u give a hard blend with whole muscled beef as a donor to give a better ground beef
My gosh man…. it’s like poetry in motion. Thank you so much for making butchers so bad ass.
Que bonito trabajo me encanta
Let me work with yall
Mad props to the first person to ever take a carcass and ask,"Hm. What's the most logical, efficient method to break this down into usable parts?"
No wonder it's so expensive, most of the animal is fat.
60 %nur Fett da mit kann man nicht viel anfangen oder aus braten