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FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It



If there is FLOUR, WATER, SALT at home, everyone can make this recipe easily! We don’t buy bread anymore. Incredibly tasty and easy!

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Ingredients:
All purpose flour 20 ounces (570 grams)
1 3/5 cups warm water (400 milliliters)
1/2 teaspoon sugar (3 grams)
1 teaspoon salt (5 grams)
3.5 ounces butter (100 grams)
1/5 cup vegetable oil (50 milliliters)

The cup I used is 250 milliliters.

Bon Appetit!

🤩 I recommend to look at these popular bread recipes:
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48 Comments

  1. 這是台灣的千層油餅。我們在早餐油煎酥加上蛋雙面再煎熟捲起來吃。可加上培根、起士、火腿…,街上到處在賣。在做餅時也可加上蔥花碎就叫蔥油餅。唯獨差異油是用豬油且不加糖。煎時多放油九轉三翻面,就會看到層次酥脆。

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