CORNED BEEF HASH | How to Make Easy Corned Beef with Potatoes Recipe
How to cook Canned Corned Beef with Potatoes
(Ginisang Corned Beef na may Patatas)
This recipe is simple, fast and easy to make. I usually have this for breakfast and sometimes have it as a packed lunch.
I usually pair it with Eggs (Sunny side up or Scrambled) and garlic rice!
Ingredients:
– 210g Canned corned beef
– 3 cloves garlic
– 1 medium sized onion
– 1 medium sized potato
– Cooking Oil for sautéing
– Salt and Pepper to taste
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Background Song : 샛별 – 솜사탕 여행(Cotton Candy Travel)
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I really don't like the loud back ground music
MMMMMMMMMMMMMMMMMMMMMMMM
Do you boil the potatoe
This is such a nice nd informative video
Mercie beaucoup 👍
I'm cooking cornbeefhash tonight and wanted to try some ways out. Out of all ive seen, this looks amazing! Sadly I can't make it as I dint have garlic or enough onions, bit I will be saving this video and using it for the next time I Cook cornbeefhash
😋😋😋😋😋
Pause at 1:25 – there’s a face in the potatoes 😊
You should get rid of the crap music…!!!
quick boil (Blanch) your potatoes first then fry them. Thank me later….
Bravo.pour.ces.recettes
Interesting recipe, but the music sucks
whats the difference from this & hamburg…never had this stuff
very sweet video loved it <3
This is so yummy! I send this to my mom and she said that she will cook it for breakfast tomorrow! Love your videos!
Just cooked this, absolutely delicious. Thanx 👍🏿👍🏿👍🏿
Yum!!
This looks like a nice version , I normally do it more like a Cottage Pie adding a tin of tomatoes paprika and mixed herbs . Gonna give this one a try though .
Southern Africans LOVE us some corned beef. We largely eat beef, best beef in the world. We even export it to the EU and other countries. We grew up in corned beef. Yum.
Can I not take out the potatoes in the pan before adding the onions, garlic and corned beef? I want the potatoes to be cooked well and be crispy.
hi! question lang po. san nyo po nabili yung patungan ng pan sa burner nyo?
Definitely going to try this as it looks easy to make thank you for the recipe