A Bacon-Wrapped Tucson Icon: Sonoran Hot Dogs | On the Road



Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you where to find the best Sonoran hot dogs in Tucson.

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36 Comments

  1. I'm from New York and lived there until I was about 24 but since then I have lived in Arizona and I love Arizona and the food is amazing. I laugh at people now back east because it seems that the way they flavor food is with salt, pepper and ketchup and I used to be like that. Now, it's all about the spice and flavor man and I don't touch salt pepper or ketchup anymore, those ingredients should be banned. Having said that I will take a Sonoran Dog over a NY Sabrett, Chicago Vienna Beef or any other dog you wanna throw at me any day of the week!

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  3. I spent 30+ years in Tucson. The food scene (and music scene) has always been over the top for a city it's size. But the Border food and music (see The Molly's or The Carnivaleros) always led the way. Spent many (many) a lunch time at El Guero Canelo. One Caramelo and two dogs. I was younger then! Good times and great food!

  4. Older, female Hoosier here! 👋
    Never heard of those. Look & sound fantastic!
    Any suggestions for what hot dog 🌭
    bun to purchase?
    I could be wrong, but,
    I have never seen those type buns.
    Those have made me so very hungry now! 😃

  5. Wow! You went to my three favorite places! Aquí Con El Nene, El Güero Canelo and El Sinaloense!😮 You could make this anywhere with the possible exception of the buns which are usually cloud-soft with a slight sweetness. I can’t imagine eating these on grocery store hotdog buns ever!

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