Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK’s Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy and sticky Chinese Spare Ribs.
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I had this dish in Shanghai. It was delicious 🤤
TFS…I have ‘baby’ mouth but I enjoyed the recipe until y’all put soap suds (cilantro) on top 😢🤢🤢
Made these tonight. They were absolutely unreal. Thank you!
Growing up, we always had these kinds of spareribs braised in black bean sauce. Now I also like to eat it salt and pepper style, fried and stir-fried in aromatics.
My favourite spareribs: spareribs in black bean sauce. Yum!
I came to watch the full video after seeing your beautiful mom pop up on a short! Thank you for sharing your family, and the heartfelt story that goes along with this delicious recipe ❤
Your family is wonderful. Now I REALLY have to try this recipe. Thank you!
People always say there will never be another great Herbalist like the old, which i disagree with because I found a herbalist on YouTube called Dr Aluda that is special and genuine, this herbalist cured my Herpes virus. what we don't know is really bigger than us. he cures HPV too..
What a lovely, intelligent, and kindly family!!
Made this last night.. very good but could use a tad bit more than the 1oz of rock sugar
Thanks for the video! Loved meeting mama Pang 😊
This is what i love about Pangs cooking. No need to spend crazy amount of time to cook delicious dishes!
I will biy their cook book. Reason simple! Pangs taught alot of dishes that are easy, use less time and infact delicious! Nowadays we dont wanna spend crazy amount of time to cook something satisifying.
As always, thank you very much!
Looks like a great recipe… and we got to meet Mom!
The whole family❤ So heartwarming
Excellent flavor 👌
I have the ribs waiting to be cooked this week, can't hardly wait. The cookbook is excellent! you get to know the family as well as great recipes.
Favorite ribs are PF CHANGS Northern style ribs
What is chicken powder?
Chicken powder is mostly MSG 👎👎
I can't wait to get this cookbook! Thanks for sharing your family's memories and their talents.
Unable to view recipe. Very disappointed! Thre ribs look beautiful!
Wonderful meeting Mama Pang❣️ So many great recipes from this lovely family.
How did you clean your wok afterwards?
Very heart warming to see the whole family gathered ❤
Yay! Momma Pang! I love you guys! Thank you for sharing your family recipes! Food is love!
You guys are the best!!
Don't often say this, but that is a cookbook I would buy! Every time I try to wing Chinese flavor, I always get it wrong 😅 I feel like working through the Pangs' book would be a great education!
THAT LOOKS DELISH!!!
Kevin Pang is the Chinese Al Michaels
Awwww your mom is ADORABLE! Such a beautiful family!
I love to see the Pang family cooking together. My father passed away 10 years ago, at age 82 (so I am pretty old too!). Aside from watching old movies together, my favorite memories of Dad are of the times we spent cooking together, even when we were bickering about how much salt or pepper flakes were needed in a dish. I hope Kevin realizes that he is living the dream!
Looks delicious. Thank you for generously sharing your family's recipe. I am looking forward to making this for mine this week.
Nope. Way too much wasted time at the start. I never even got to what might have been a great recipe
Such a great video, so nice to meet the Pangs. My mom makes her version of this dish and it’s always a crowd pleaser. Now that I’ve gone plant based I make this dish with tempeh and it is just as tasty.