Why We’ll Never Buy Boxed Broth Again | ATK Reviews
After reviewing chicken broth, Hannah will never buy the boxed stuff again.
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My pasta sauces and meats everything tastes soo super delicious. It’s almost like if it were msg or something.
The huge problem with better than bouillon is that it is almost impossible to reopen the jar after the first use without a large pair of pliers! I always take care to make sure that the rim of the jar and the lid are both clean before putting the lid back on, but on multiple jars I have had the problem of not being able to reopen them without the pliers.
This product has bioengineered ingredients and therefore I refuse to use it any longer. It tastes delicious but look up bioengineered ingredients on Google and you will be surprised….no more for me.
So true. And now the mfg also makes gravies!
This stuff is AMAZING.
Does this have when or gluten? I have loved ones who are Celiac and others who allergic to wheat.
I LOVE Better Than Bouillon! It's true to its name. Yum! 😋
BTB is full of maltodextrin, not good. I stopped using it. Make your own broth people, it's easy and goes a long way.
And why I'll never make it again. Ever.
I bought a jar of BTB at a Costco we visited in CA on our 30th Anniversary trip 15 years ago! ( married 45 years this year) I loved it! It was organic and low sodium, it took a few years until our Costco here in Washington started selling it! Now available at every Costco here. ❤️
It seems ok, I've only tried it once, this past Thanksgiving. I used their turkey base but it was much saltier than I/we were used to. It would be nice if they had a less sodium version of their line up. I have seen a lower sodium version of their roast chicken base but, while I did purchase it, I haven't tried it yet. I am leery of trying any others that don't say low sodium.
too much sodium
OMG! That is so great to know. Thank you.
I've been using btb for years. It's so good. Chicken and beef are always in my fridge.
How would you rate the newer BTB Low Sodium versions? I found that BTB has too much sodium, and if you are cooking for folks who are watching their sodium intake, this is not a good option.
My dad survived a heart pre-pandemic, and we had to shift a lot of our ingredients to adjust to the low-sodium, low-fat diet. We had to say goodbye to the store-bought bouillon cubes in our country, but since then BTB has been a lifesaver for us in managing our diet.
I actually import btb to the united kingdom.
I love that stuff! I make homemade broth often. Sometimes instead of adding salt to my homemade I will add a touch of BTB & use it. & taste for salt to my liking. I have chicken 🐔 & beef 🥩 in my freezer. It last forever in there, it doesn’t get hard still spoonable 🥄. Good stuff! 😋
I've never had much of a problem with boxed broths, except the damn high sodium count!
This has to be the WORST advice I've seen on the AmTK channel. I bought some Better Than Bullion based on the advise here and used it to supplement the stock I made from my turkey carcass for gravy. I reduced down the stock about 50% and it turned very dark and was salty. There were this bits of stuff floating in it that I skimmed off. If I'd just used boxed stock I don't think this would have happened because that stuff is low sodium compared to BTB.
I supposed if you're using it to suppliment a sauce it's fine, but if you reduce it down, it's not so good. Hannah how could you be so wrong about this?
A little hint for those wanting to make cheap won ton soup. Use Better than Bouillon as a soup base. It's really good.
Be aware: BtB has several similar but different options, and IMO, the one they sell at Costco is the best. Not only is it organic, but it's lower sodium (about 1/2 as much as regular BtB or broth), so you can add it to foods without having to remove all other sources of salt. It's also much cheaper than the grocery store. Be aware that they also sell a "reduced sodium" option in grocery stores that has about 75% of the sodium of regular.
careful full of Salt
Completely agree.
I’ve seen this product but not sure how to use it. Do you mix it with water or just add it to the food?
To be fair, I’m for BTB. But… this was an infomercial through and through lol
A little BTB Roasted Garlic in some mayo… mind blowing.
I must be the only one who thought it tasted instant.