You can bake this quick spelt bread in much less than 90 minutes. When I first came across this recipe, I had my doubts that it will turn into a good bread. I tried in anyway and was surprised: It is a fantastic bread that stays fresh for much longer than other yeast bread.
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Thank you for sharing this Healthy Easy Recipe….the tin. 8 x4 or 9 x 5….appears to be a
smaller size???? Aria
I’d love a recipe for swartzbrot ( I know it’s spelled terribly)
I just bought spelt berries and a grain mill, looking for recipes to try. I can’t wait to try this one! Thank you!
Looking for a spelt bread recipe. Your looks like what I am looking for. Can an herb be added to this recipe?
👍🏾
I just made this today. It’s just like the bakery bread i bought all the time in Stuttgart. Thank you so much!
Is this whole or white spelt?
Can I use a bread maker machine for this bread and if can … what menu must I choose… wholewheat or Quick
Thank you so much for your version of using spelt flour, i am very keen to keep following your teachings of wholesome breadmaking.. Love and gratitude
I like the presentation and the look of the bread, although it could be a bit darker. But why no clear recipe, or I missed something?
Nice video. Very good presentation! 👍
Whole spelt flour or while spelt flour? thanks
Amazingly easy and delicious. Kinda unreal it was so easy. Thank you.
Looks wonderful! My favorite part is the sound of the knife going through that lovely crust! Many thanks 🙏🏻
I make this recipe a lot, but I don't knead it at all, no proof and no preheating oven. It turns out fab.
If you are not already a teacher, you should be. You have a natural, effective way of teaching
It looks hard and dry, quite yuk. I've noticed German breads are often like that. Not light or delicate. The woman's presentation is really dull and boring.
I make this all the time now, it's so easy and delicious!
would love to make it with sourdough, but have no idea how much water should I use – I'm a beginner.
"Oh boy, spelt bread!" she said as she took her third bite of that awesome German sourdough rye!!!!
Regards from Canada eh!
looks yummy!
Gut Gemacht!
I like this channel. Can't wait to try this recipe – spelt flour is now on my shopping list.
Some strange crackle sounds.
Thank you so much! I am learning a lot from you.
I like the addition of the seeds, that adds a lot of flavor. looks easy enough that even I can make this
Great vid. had To watch this before i sleep. Stay fresh 😀
Bread and Bronze Age, my favorites, thanks for referring me to the history of spelt 😊