To elevate bratwurst sandwiches into a complete meal perfect for any day, we highlighted their meaty flavor with a mustardy potato and baby kale salad, using a sheet pan to make the cooking easy.
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It will be easier to get ALL of the onions into the bowl if you move the cutting board off the end of the counter and hold the bowl underneath the exposed part – and just push them into the bowl with your other hand. No bench scraper needed nor need to clean.
This brought back childhood memories of going to the Wurst Garten for lunch with my family! The smell of those brats on the grill was so intoxicating! I have not had brats for years so had to go out and get some to make your delicious meal here and it was fabulous!!! Thank you for doing this video!
For me, a bratwurst belongs to the group of food with acquired taste.
I grew up in Wisconsin. Listening to this, I just realized that the plural of bratwurst is bratwurst. I've never heard anybody say "bratwursts" before. I've had some pretty tasteless brats around the country, but for me it isn't really bratwurst unless you can taste the nutmeg.
Great technique using the oven to create a hot pan to cook brats in the oven. Unique versus grilling to use a hot oven in the house. It looks good and also like a great way to create nice sear on the brats. I'm sure that was a great meal as a child.
That was some good basic cooking skills demonstration
I wonder, what did the hebrew national hotdog think when he saw the bratwurst go into the smoker?
Bratwurst sandwiches with pickled onions and stone ground mustard were fantastic.
Red potato salad is not a make again. There are many much better things to do with red potatoes imo.
I made this tonight for dinner and it wascso tasty!. Loved the dressing for the salad. They only change I made is I substituted the kale (no one in the family likes kale) with spring greens, still added the radishes. Quick, fast and tasty! Thank-you, Julia.
From my heritage I am mostly German and so I enjoyed your bratwurst presentation. Glenn Y.
I got a question for you. Why do Bratwurst come in packs of 5 but the buns come in packs of 6?
Looks scrumptious ! Thanks, Julia!
Julia is a treasure! 🙋🏻♀️
Oh my word the knife skills are elite.
Julia ~ thank you for sharing your recipes, I’ve made quite a few & they were well-received.
I noticed on instagram that you made a visit to the Berkshires this summer. Is the little red knife you are using for mustard from The Lost Lamb Patisserie in Stockbridge? I bought one as a gift because it’s so cute ( & that bakery is wonderful )!
thanks again and I’m making this bratwurst over the weekend.
They should make all those types of elongated rolls toploaders. New England rolls are great for hot dogs because you can grill the sides.
Happy Oktober! 🇩🇪
I love good german food. I grew up on german food and I did live in Berlin.
I could hear both my Grandmas laughing with happiness in the background, I think they would have thrown in a bunch of bacon bits in the salad. Excellent knife skills!!!
I love a good "Polish Sausage 🌭"dinner 🍽️ with "Peppers 🫑 & Onions 🧅"and most any type of "Potato 🥔 Salad🥗"even a "Three Bean Salad 🥗" is nice.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".
this is wonderful. Great tips all around. Prost to Grossvater/Opa/Granddad
Cheers from Germany! Great recipe!
Sorry Germans, Bratwurst is one of the most disgusting things ever created for human consumption. I wouldn't feed it to my dog.
There is a reason why it is called worst. The name with 100% precision describes the flavor of the bart.
The brats brown up really nice if you cook them in a air fryer, thats what I do.
weird how baby kale looks like mint!
Love your videos but how do u get the onion smell out of you4 hands ?