Get ready for a flavor adventure with Cincinnati Chili! Picture this: a tantalizing blend of chocolate and cinnamon, served over a bed of spaghetti, topped with oyster crackers. It might sound unusual, but trust me, the taste is absolutely phenomenal! Don’t miss outโgive it a whirl in your kitchen and treat your taste buds to something extraordinary! ๐ถ๏ธ๐ซโจ
Ingredients:
1 tablespoon olive oil ๐ซ
2 onions (plus more for topping) ๐ง
1 ounce unsweetened chocolate ๐ซ
1 clove garlic ๐ง
2 tablespoons chili powder ๐ถ๏ธ
1 tablespoon dried oregano ๐ฟ
1 1/2 teaspoon ground cinnamon
3/4 teaspoon allspice
1/2 teaspoon ground cloves
2 cups chicken broth ๐
16 ounces tomato sauce ๐
2 tablespoons apple cider vinegar ๐
2 tablespoons tomato paste ๐ฅซ
2 teaspoons brown sugar ๐ง
2 teaspoons Worcestershire sauce ๐ฆ
Salt and freshly ground black pepper ๐ง
2 pounds ground beef ๐
cooked spaghetti for serving ๐
for serving: shredded cheese, finely chopped onions, and oyster crackers
How to cook:
00:09 Dice the onions
00:39 Finely chop the garlic
00:53 Add oil to a pan (medium heat)
01:01 Add the onions
01:15 Cook till translucent
01:31 Add garlic
01:35 Add chocolate
01:48 Add chili powder
01:58 Add oregano
02:05 Add cinnamon
02:08 Add all spices
02:11 Add ground cloves
02:16 Stir well
02:37 Add broth
02:53 Add tomato sauce
03:13 Add tomato paste
03:37 Add brown sugar
]03:57 Add Worcestershire sauce
04:12 Stir well
04:20 Add ground beef
04:41 Break and bring to boil
05:02 Simmer 20 – 25 minutes
05:10 Bring salted water to boil
05:18 Cook the spaghetti al dente
05:29 Drain when ready
05:35 Taste the chili and season to taste
06:17 All done!
06:20 Serve with fresh onions, cheese and oyster crackers on the side
06:26 Enjoy!
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