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🇰🇷 Raw Korean Beef (Yukhoe) 🐮 #asmr #cookingasmr #shorts



Raw Korean Beef (Yukhoe) 🐮🇰🇷

This is kinda like an asian beef tartare! I love this especially when paired with rice and an ice cold 🍻 Very simple to make but so good!

INGREDIENTS:
– 500g beef tenderloin, cut into thin strips
– 1 stalk onion leek, sliced
– 8 cloves garlic, minced
– 2 tbsp rice syrup
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp gochujang
– Pepper to taste
– Korean pear, cut into matchsticks)

Garnishes:
– Egg yolk
– Sesame seeds

INSTRUCTIONS:
– mix together your sliced beef, leeks, garlic, rice syrup, soy sauce, sesame oil, gochujang and pepper. You can serve immediately or marinate for a couple of minutes.
– Serve on top of sliced Korean pear and garnish with sesame seeds, egg yolk and enjoy!

#yukhoe #beeftartare #koreanfood #asmr #cookingasmr

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20 Comments

  1. INGREDIENTS:

    – 500g beef tenderloin, cut into thin strips

    – 1 stalk onion leek, sliced

    – 8 cloves garlic, minced

    – 2 tbsp rice syrup

    – 3 tbsp soy sauce

    – 1 tbsp sesame oil

    – 1 tbsp gochujang

    – Pepper to taste

    – Korean pear, cut into matchsticks)

    Garnishes:

    – Egg yolk

    – Sesame seeds

    INSTRUCTIONS:

    – mix together your sliced beef, leeks, garlic, rice syrup, soy sauce, sesame oil, gochujang and pepper. You can serve immediately or marinate for a couple of minutes.

    – Serve on top of sliced Korean pear and garnish with sesame seeds, egg yolk and enjoy!

  2. 초고추장과 고추장은 다릅니다 한국에서도 육회를 만들때 고추장을 사용하죠
    특징으로는 초고추장은 신맛이 있지만 고추장은 신맛이 없다는 점입니다 하지만 jujumao의 초고추장으로 만든 육회는 정말 맛있어 보이며 시도해볼만 합니다

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