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Video a keeper!
I’m freaked out 😮
Wish Test Kitchen would tell cooking times
What’s a supersalad
Americans … disgraceful
For what?!? Fricot is a French Canadian chicken stew (Acadian to be specific)
I really do need my glasses; I thought the thumbnail was a toilet seat! 🚽
I certainly hope that you put all of the great ideas into a cookbook. I love making candy and frostings in the microwave.
I remember i first tried this back when i was elementary.. just a quick snack. I really thought my household were the only ones.
So, being the Microwave Queen Is making you happy? I bet there is a LOT more for you than just that. And try to have fun a bit.
Frico are crispy baked crackers made from Parmesan cheese. These thin, lacy crackers originated in the Friuli Venezia Giulia region of Northern Italy
Never heard that name before, most people I know call them “cheese crisps”.
Easy to do in an oven or larger toaster oven, put a piece of parchment on pan, treated cheese on that, place in oven, watch carefully.
Why is it called Frico B?
The thing I don't see in yours that I always get is a ton of fat that comes out of the cheese! I use this if I am cooking something else for the meal as I figure it's just a form of butter.
No self respecting decent chef/cook uses a microwave. Those abominations have no place in a kitchen.
I’d eat these over tater chips any day.