Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes
Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes
#BasbousaCake #EgglessEgyptianSemolinaCake #CakeRecipes #DessertRecipes
Basbousa Cake
Ingredients
Semolina – 1 cup
Sugar – 1 cup
Baking powder – 1 tsp
Whisked curd – 1 cup
Milk – 1/2 cup
Melted butter – 1/2 cup
Vanilla essence – 1/2 tsp
Butter
All-purpose flour
Almonds
Coconut pieces
For Sugar Syrup:
Water – 1 cup
Sugar – 3/4 cup
Cinnamon – 1 no
Rose Essence
Method:
1. Take a glass jar, add 1 cup (250 ml) of Semolina (fine rava), 1 cup of Sugar, 1 tsp of Baking powder and give it a quick mix.
2. Add 1 cup of whisked Curd, 1/2 cup of milk and mix dry and wet ingredients together with 1/2 cup of melted butter.
3. Now, add 1/2 tsp of Vanilla essence and mix it well. Let it sit for 5 minutes.
4. Take a cake tin. Grease it with little butter and dust with little all-purpose flour and coat the tin with the flour.
5. Pour the mixed batter into the cake tin.
6. Preheat the oven for 15 minutes at 180 degrees. Bake for 45 minutes to 1 hour at 180 degrees.
7. For Sugar syrup. Boil 1 cup of water in a pot, add 3/4 cup of Sugar, 1 pc of Cinnamon and boil for 5 minutes on medium flame.
8. Turn off the stove now and add few drops of rose essence.
9. Bring to room temperature and strain the sugar syrup into a bowl.
10. Pour the sugar syrup over the cake and let it sit for 1 hour.
11. Garnish with little-toasted almond slices and coconut pieces.
Basbousa Cake is ready to serve.
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Can we add egg in this recipe
Roasted Rava/ unroasted ?
Very easy and mouth watering
Ma'am if I want to try in cooker please guide me.
Tried it for Eid and it was a total hit. Thank you for the lovely recipe.
Can we replace half cup butter with 1/4 cup oil ?
Thank you for the lovely recipe
Cracked cake. Note recipe. Learn this. Not just cooking.
Hi.mam how many kg cake does this measurement make..
Can I give it a thandai flavor by adding thandai powder?
✌😋👌
Excellent 👌👌👌
Awesome
I am immediately gonna try this recipe
A lot of recipes do not add yoghurt. Which is the authentic recipe? With or without yoghurt?
Do mention the size of the cake tin.
OmG today I tried this recipe for my brother in law's anniversary and all just loved it ❤️
Can we make into layer as well
Can i use self rising flour and omit the baking powder??
Hi , made the cake twice. Thanks for sharing the wonderful recipe 😘😘
Hi! Mam can I bake this cake on stove as I don't have an oven
Ma'am which rava ur using fine or normal rava
Hi mam, the butter used is salted or unsalted? And also, If I reduce the quantity of sugar to half or just 1 cups, will texture be same or spoiled. Felt like there is high quantity.
Wow
Tried today came out well
Plz let me know how you chopped the almonds …
I made it…it was so tasty and easy to make..
How did you cut those almond slices there are perfect 👌
https://youtu.be/9yXAR8_oI0I
I tried it check once
How many inch is your baking pan?
Hey ! Made dis basbousa every1 luved it 😋
Any alternative for curd?
Can we make it with roasted rava
Tried the cake, came out very well. Thank you.
Your channel is well organized and with well written details. So perfect & so consistent since beginning. 👌👍
Tried this.
Tip- the sugar water makes it toooo sweet. And the amount of water is wayy too much for this cake.
You can take ½ cup water with 5tbsp sugar.
Also, my oven is different (don't have upper-lower temp control) so I preheated it at 180° for 10mins.
Cooked for 10mins and reduced the temperature at 100-120°C and it was ready within 20mins.
The taste is awesome! Also, definitely try it with the rose essence! 😋
awesome
Very bad cake
Tried this cake today. As I am not big sweet lover I reduced quantity of sugar by half in the recipe. Still it came out great and my complete family enjoyed recipe.
Is it necessary to add sugar syrup
I tried this it came out so well thank u mam
Mam pls let me know how we can make its with out oven…can i make this in cooker
I am gonna try today .. Independence day special 🙂
Hi what is the shelf life ? Refrigerated and room temperature
Too much sugar harms health
I tried it. It's so easy to make n taste is awesome
Please Tell baking time in cooker??
It was all raw in between… What could have gone wrong
It didn't turn out good and it was extremely sweet…. What could have gone wrong ?
A lot of sugar that is for one cup of semolina, tried it but it came out very sweet.
Nice recipe…the cake I baked came out really well