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Literally, if it’s not good role it’s not good cooked bro why are you eating that?😅
Please delete this video.
Wait you intended to eat it raw…but sitting too long makes it inedible? It's still raw right? But cooking it made it edible? Someone help me understand 😫 😩 seriously
Girl just throw it it’s bad
Shirt from.
Had awful food poisoning last night. Woke me up out of a sound sleep with the "im going to throw up" stomach. Just nightmarish. It was terrible. Had food poisoning many times. I would never ever risk eating food being "left out" . Last night i was throwing up so hard that i peed my pants. Jesus.
If raw meat has been sitting out for an unsafe amount of time or has been in the fridge for to many days, cooking it does NOT make it safe to eat.
Send me it now.
So if something is no longer good to me eat all we do is cook it and its safe???
Cooking food thats gone bad unfortunately doesn't get rid of the bad, and dangerous, bacteria. If you think its bad, throw it out
Is apple vinegar the same as apple cider vinegar???
What type of Mushrooms do you use?
I’m confused if you think it’s not safe to eat why are you putting it in a stew?
Old shellfish can KILL YOU WHEN COOKED. The bacteria makes a TOXIN, and it doesn’t degrade when cooked
If it isnt safe to eat raw brcause its too old, cooking wont help. You'll kill the bacteria, but not the toxins they made. The toxins are what make you sick.
Definitely not my refrigerator left overs, definitely not.
The CrÜnCh
Oh my god this looks so good
las buenas vibras de este programa, es lo más!!
I would truly love to try that. From someone like your mom, since she has been making it for years and years. ❤
I just came on here to say: PLEASE DO YOUR OWN RESEARCH! These crabs are essentially cooked in their marinade, like ceviche in a way. They were also properly stored and then bought up to safe heat levels during the hot cooking process. Perfectly safe and looks absolutely delish.
The marinade it was in cooked it like ceviche….
It was never safe to eat lmao
People saying its spoiled, but it might not be. It could be like a ceviche situation where the food is best eaten "raw" within a few hours after marinading but is safe to eat even the next day, its just not "raw" anymore and was "cooked" too long in the seasoning. The only thing changing would be the texture maybe, so its not as soft as it would have been on day 1. Trust me, im mexican, and we eat "raw" seasoned seafood similar to this smh. If shes cooking it, its probably because its now firmed up enough for stew instead of being soft and juicy when "raw" lol. Also shes using a shit ton of chili which is a NATURAL PRESERVATIVE, so im sure the food is ok lol.
I woulda thought ur mother of all people would know NOTTT to do this with possibly spoiled crab!😳 Girl cooking it doesn’t unspoil it.. DONT DO THIS YALL. Kinda an irresponsible video to put out there..
There are comments here mentioning she’s eating Salmonella from that stew. Salmonella don’t survive boiling water.
MOST food-borne pathogen dies upon cooking. What I’m worried about is enterotoxins that are produced by said pathogens, which are not heat resistant—resulting in food poisoning.
Yummy
this is so unsafe please you're going to get people sick😩 reading the comments it seems you already have.
imagine its not good to eat this late after bc the taste just isnt the same and the quality isnt necessarily why ..
Why eat raw crab???
brother if you don’t think it’s safe why THE FUCK are you still eating it
I want to know,How long is too long??
I know you fkin lyin
SALMONELLA STEW GOES HARD🔥🔥🔥
When in doubt, throw it out.
I don't think people in these comments understand that they are Korean marinated crabs they are dont with a special brine essentially that prolongs they freshness of them so they taste fresh and good for a few day and are safe to consume fresh but once the freshness is gone that does not mean they are bad it means they wont be yummt to eat so cooking them with give them different flavor but its totally safe to eat once again they are not bad
Parasite galore