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Rusk Custard Pudding | Condensed Milk Dessert | No Bake Layered Dessert Recipe

Byamazingfoodstv


► Rusk custard pudding is a rich, creamy and delicious dessert, it is easy to make and a perfect dessert for any occasions, made with layers of sugar syrup coated rusks, homemade flavored custard and garnished with almonds and pistachios

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
220g Milk Rusks

For Custard :
1 litre Milk
4 Tbsp. Custard Powder (vanilla flavoured)
200g Sweetened Condensed Milk
¼ tsp. Cardamom Powder

For Sugar Syrup :
1 cup Sugar
1 cup Water
¼ tsp. Cardamom Powder
½ Tbsp. Lemon Juice

For Garnishing :
Almonds (sliced)
Pistachios (sliced)

Serves: 8 -10
Preparation Time: 15 mins + refrigeration time

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16 Comments

  14. Hullo Fatima,
    Great minds think alike.☺
    Your recipes motivate me to try,
    Be it spicy, sweet or chilly fry.
    The process of making the custard,
    To the garnishing of pistachios and almonds,
    Stir up the tastebuds of my palate.
    Already relished the Rusk Pudding,
    On a sunny Sunday evening.
    Thanks Fatima ☺👍🌟💞😋

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