Julia makes a simple dinner of baked cod and green beans with a cilantro-walnut based pesto sauce.
Get the recipe for Lemon-Herb Cod Filets:
Get the recipe for Green Beans with Cilantro Sauce:
Get the recipe for Mixed Berry Buckle:
Buy our winning chefs knife:
Buy our winning food processor:
Buy our winning baking sheet:
Buy our winning 7 Quart Stand Mixer:
Buy our winning whisk:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
30 Comments
Leave a Reply
You must be logged in to post a comment.
This dish looks delicious. Thank you x
What is ,, Everyday and or Fancy Olive oil ? I never heard about these grades. thanks if you explain
could you use another type of fish in this recipe….like halibut?
I found 425 too high a cooking temp. The fish was overcooked and some of the potatoes burned. I turned it down halfway thru but it wasnt enough.
Aaay Julia 🌻🤩
❤❤❤
I always enjoy both of your shows, ATK and Cooks Country, it gives me a cooking novice and single man confidence to approach and make many recipes that appeal to me. I love the technical and specific approach you share to cooking. I use to purchase every season of your program on dvd, and wish they were still available, as well as many of the cook books, whatever I could do to support the program. As always, well done. God bless!
Julia what a lovely summer meal. That cake looks so delicious, and I’m really not a sweet person but that looks so good. And one thing I love about you you’re baking sheets look like mine they’re not brand new like some cooking shows always have a brand new one, yours are real. Thank you for sharing. Take care ❤
Georgia is NOT russia! It’s time you stop calling former ussr ‘russia’
One potato looks very green.
Simply Beautiful Julia. I love being in your kitchen with you. These videos make me feel so good. Fantastic Vibes and Wonderful Recipes. Thank You, 🤗
How would Ghee work with the potatoes compared to melted butter with milk solids
My most favourite food is potatoes, they are so versatile, so many recipes out there ❤❤❤
what knife is being used in this video ??
😂omg Julia u make my day. 😂 I love love love ❤ Your style of explanation and your sense of humor.
I was surprised to see the lemon juice didn't curdle the heavy cream.
I love it and I will make it for my family ❤️❤️❤️
So delish! Love your tips and tricks. Do a tutorial on your head wrap. ❤
I like the fact that her mixer, like mine, is missing knobs. We can call it “rustic.”
Thank you Julia for this great video! It was a nice opportunity to see you at home in an informal setting. I also like how you eyeballed some of your measurements. Very helpful!
One request: Is there a way to modify the cake recipe (and other ATC and CC recipes) so that they have less sugar and butter but still taste good? I know you put so much time in getting the mix of ingredients right and I was hoping there might be a formula for just making thing a little less sweet. Thank you your help! Warmly, James
"I wish I could sleep on a bed of potatoes. Doesn't that sound good?"
No, because like most people's mashed potatoes, it sounds lumpy.
"Oh, those flavors… Walnuts and Cilantro."
Don't you mean "walnuts and Dawn Dish Soap?" (Yeah, I'm one of those people.)
Thank you just started eating more fish and was wondering if there were more recipes than deep fried
Love her, she's definitely my fav.
I just made this pesto and green beans. It is DIVINE!
Julia's knife skills are crazy.
I liked that she left her imperfections unedited unlike her co-host who edited out flour spilling over the bowl on fried chicken. 👍
My grandson and I will be making these dishes for sure! Cooking is our thing and these recipes are right up our ally.
I love Cod! Looks YUMMY!
At 425 for 15 mins, the fish is overcooked to death!