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needs to be bounced off the elbow, or else what's the point 😎
When I was a kid learning to cook. My dad and I had a salt code of three finger, two finger, and one finger. So he could tell me how much salt he thought I should add
Use a dam salt shaker!😂
Honestly, what's wrong with a salt shaker?
🙏🙏🙏 Om Benza Satto Hum 🙏🙏🙏
Your Thumb is Not a Finger
I don't always agree with her statement. I can only perform as I 👀 see what I'm doing. Most of the time when I am cooking my fingers are usually wet or moist depending on what I am cooking. And I don't have a problem using a seasoned container. 😔
This lady needs to taste the flavor of my tube steak
Thank you, Lam!
The way a man does it !
#1 Dump all your spices on the meat
#2 Take meat out to backyard onto lawn
#3 Get gas powerd leaf blower
#4 blow off xs spices @ 3am
#5 SOBOR UP
What a bs
A video on seasoning meat with salt? Seriously? The fkn technique? You need dry fingers? I can see why trump became president…
🔥🔥🔥🔥🔥🔥🔥
I noticed salt sticking to your fingertips 😅
Yes because my fingers are ALWAYS wet!
Aren't these all common sense?
The first times I tried cooking a beef blade roast and a pork belly roast I realized the huge difference it made not oversalting the chuck and making sure not to undersalt the pork belly. Pork belly needs A LOT of salt, like way more than you think compared to the beef blade I tried.
More Lan please!!!!
Getting an even coat is why they invented the salt shaker.
Pork!? Classy… 🤢
You are the best! Sis Lan❤
That's a perfectly tapered apron.
Sorry but this was the least useful video
Loves me some Lan! She rocks!!!
Let's see when the Salt Bae jokes start to pour in.
Death of salt bae…thats what this video should be titled