Let’s make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy recipe at home and let us know how it turned out.

EGGLESS MANGO PUDDING

Ingredients

2 ripe Alphanso mangoes
¼ cup sugar
¼ cup corn flour
1½ cups milk
A pinch of salt
1 lemon wedge
Chopped ripe mangoes for garnish
Fresh mint sprigs for garnish

Method

1. Peel the Alphanso mangoes. Roughly chop them and transfer in a blender jar. Add sugar and blend to a fine paste.
2. Take corn flour in a bowl, add ½ cup milk and mix till well combined.
3. Heat a deep pan, add the blended paste and remaining milk, mix and cook till the mixture comes to a boil. Add salt and the corn flour-milk mixture and continuously mix and cook for 2-3 minutes or till the mixture thickens. Switch the heat off.
4. Squeeze the juice of lemon and mix well. Transfer the mixture into individual moulds and allow the mixture to cool completely.
5. Place the moulds in the refrigerator for 5-6 hours or till set completely.
6. Gently de-mould the pudding on to individual serving plates. Garnish with chopped mangoes and mint sprigs. Serve immediately.

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