|

How To Make Lebanese Kofta Kebabs



SCROLL DOWN FOR INGREDIENTS LIST

I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!

SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT – TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)

How To Make Lebanese Kofta Kebabs

1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil

source

Similar Posts

24 Comments

  1. Add a little cinnamon and mix it up and make burgers. I serve mine on English muffins with a slice of tomato and salt and pepper and a sprinkle of chopped mint. It's like a party in your mouth

  2. Looks great. You added a spice “red something” I struggled to grasp the second word. Red what? Sorry but would like to buy the right stuff. Looks like my idea of real food.

    PS
    Let me know quickly, I want to do it this weekend. LOL.
    Best regards.

Leave a Reply