In the related video, I’ll guide you through the essential technique of trussing a chicken or turkey with butcher’s twine, ensuring your whole bird cooks evenly and looks impressive on the table. Whether you’re roasting or BBQing, trussing is a game-changer for achieving that perfectly moist and flavorful result. Plus, I’ll share my tried-and-true method…
Have you ever heard of an Asado? The Spanish word Asado refers to the barbecue technique in various South American … source
How do you make a bbq sauce made from peaches and serrano peppers? Well one way is with lacto fermentation. Lacto fermented peaches with serrano peppers and tomatoes have such a uniquely delicious flavor. This started as a lacto fermentation project that turned out to be a bbq sauce that is beyond lip smacking delicious….
A good steak is expensive and you wan to grill it right. I love the taste of wood and charcoal on a good steak and it enhances the … source
Thanks Cometeer for sponsoring this video, get your’s here – Use code CHUDS40 to get $20 off your first and second month, a total of $40 off! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Salsa Mahca 2 Cups Avocado Oil 3 Ancho 3 Guajillo 5 Arbol 10 Garlic Cloves 2Tbsp Black Sesame 1Tsp Oregano…