This beef meatball & brown gravy recipe is so easy and so good! Your family will ask for these over and over. Serve them over rice or with mashed potatoes! It is one of our VERY FAVORITE family recipes.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Marvelous Meatballs &Gravy
1.5 LBS. GROUND CHUCK
1 TSP. WEBER STEAK N CHOP
1/4 CUP BROWN GRAVY MIX (MCCORMICK)
2 CUPS MILK
WORCESTERSHIRE SAUCE
1/4 TSP. BLACK PEPPER

Take beef right out of package and form into meatballs about 1 1/2” wide. Fill up your skillet with them and turn on medium high. FLIP after they are brown. Sprinkle with the steak n chop while browning. Use chuck so you do not have to drain the meatballs after browning. Can add a little oil if meat is too lean.
Brown meatballs on all sides and cook on medium heat for 15 minutes.
Add Worcestershire, black pepper, milk and gravy mix. Simmer until gravy is thick and serve!
Ground Beef: If you use ground beef you will need to drain excess grease off meatballs.
Gravy: When you add your gravy mix and milk carefully scrape drippings off skillet into the gravy mixture.
“I like to use my iron skillet for this recipe”. Tammy

00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
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