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How to Cook Chicken Breasts on the Stovetop



In this video, we share our classic method for how to cook chicken breasts on the stovetop, so they’ll be moist and tender, every time. The secret? Trust! Hosted by Faith Durand.

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Video by Rebecca Blumhagen for www.thekitchn.com. Cinematography Lukasz Pruchnik, Sound/Editing Christopher Broe.

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45 Comments

  1. This technique works well for me, but I'd advise against using random objects for flattening chicken due to the risk of salmonella contamination. Personally, I use a meat tenderizer in a ziplock bag to avoid this issue. Additionally, I recommend seasoning more generously for a flavorful result.

  2. You gotta have Faith, 20 minutes and a skillet to prepare the easiest, juiciest, greatest chicken recipe on YouTube. Then add it in to any Mediterranean, oriental, southwestern, etc., meal for one tasty dish. And BIG thanks Faith, for the cut-to-chase instructional (and idiot-proof, lol) video. Comes out delicious every time!

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