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  5. Microwave poached eggs are the best when just making one for yourself in the morning. Incredibly easy to do. Put half a cup of water in a small bowl add an egg salt and pepper. 1:45 on high. And there you go. Poached egg for breakfast no fuss.

  10. I accidentally purchased grade AA eggs once and now try to buy grade AA only. There is definitely a quality difference.If I can’t I get the Vital Farm ones. Which I feel are a great substitute. I can’t eat the cheaply standard eggs I used to eat anymore. I have always loved eggs but didn’t know there was such a difference.

  13. I stir boiled water off heat i stir it into a vortex and carefully drop the egg into the center or i should say i pour the egg carefully into the center and it falls and spins into itself the runny white spins off no biggie…and dont walk away from your poaching egg because its a fine line getweenpoached and hard boiled!

  17. If I was a teenager with a limited attention span, then I might like this 'Short' format. But, then again I would probably turn to Tic Tok NOT YouTube. However, since I am an adult with a Normal attention span I tend to avoid Tic Tok. I also can't imagine why YouTube feels that they MUST compete with a Chinese company which is heavily restricted in it's own country and convince it's creators to gear down their content just to attract young teens, You are better than that, well, at least I thought that you were!!!

  27. Throughout my youth…we ate eggs no other way as my mama prepared eggs over-easy, as kids we used to call them “bubbled”. When grew up and stayed w/grandparents my grandma prepared eggs over easy but before flipping over gave each yolk a quick pop, then flip, cooked eggs thoroughly, I loved the taste so much, after that never ate eggs w/ runny yolks, to this day I still wont eat any eggs w/runny yolks. 🤢 I do love your ideas either way though 🥹🫶🏽

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