Get the recipe:
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Today I make a smoked leg of lamb, with a garlic confit. It’s an impossibly tender and delicious centerpiece roast for your holiday table. Quick and easy cook, I highly recommend giving this a try! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans…
We’re getting close to wrapping up the bbq smoker build series. In this video, I’ll be showing you the steps I took to season my 500 gallon bbq offset smoker, build the grates for my bbq offset smoker, as well as the cleaning process. Song: Decibel – Gamer Music provided by Tunetank. Free Download: Song:…
I’ve always been a deal hunter, and I have a massive fear of missing out on the best deals every Black Friday through Cyber Monday. So, in this video, I’m going to tell you the best deals in outdoor cooking for Black Friday, Cyber Monday and beyond, so you can know you’re getting the best…
It’s been over 20 years since I’ve fired up a Weber Smokey Mountain & like me the WSM is into it’s 40’s now. A lots changed but to … source
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Please tell the name of this mushrom.. ?
Forgot to tell us what "oil" to use.. 🙁
Looks so delicious 👍Stay connected 🙂
That's not a grill, that's a pan. Sometimes words are helpful, like how hot the grill is, and how long it takes to cook the item.
Looks good gonna try it this weekend!
I was skeptical, but god damn that looks delicious.