Pairing some USDA Prime Boneless Beef Chuck Short Ribs with a fantastic BBQ sauce from my neighbor, some amazing BBQ Beef Sandwiches are the perfect result.
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#cooking #grilling #ribs
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28 Comments
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Whoa! That’s something I need to make. Looks good Ry! 🔥🔥🔥
Ry do you pre soak the smoking wood or put it in dry ?
Good tips on how to cook the short ribs
This is another great recipe to try. Thanks Ry. Love your channel. Always full of great BBQ ideas.
Just a question for you. I have been watching your channel for a few years and have never seen you use lump charcoal. Is that personal preference? I love the stuff! Burns hot and gives off natural smoke. Although I will add a chunk of Apple wood for more smoke, if needed, just try it sometime. I use Cowboy Lump charcoal because it is available where I live. Keep on grillin!
Question: Can I take a chuck roast and cut it into steaks and then I have boneless beef chuck short ribs?
Bought some boneless beef ribs today. Smoking them on the kettle tomorrow!
You have good neighbors that know you very well. "State Of Tenderness" I want to move to that state!😁 Nice job RY!🤘
How do you get the temperature down to 225-250. I always have problems getting it down and keeping it stable. I have my vents closed to about 1/3, both too and bottom.
I soldt them in our work for $6.99 Lb.
Great video, Ry I like your charcoal basket where did you purchase it from? Thank You
Dont you have other smokers?
Man, That beef short rib sandwich looks amazing! Always enjoy your posts!
Awesome technique on the wrapping each piece individually .. I might need to try that out!! Btw Fantastic cook !! 🙂
Dude I have to say. You have the best BBQ/Smoking channel around. To the point, knowledge and review. All a man needs to know. I never had any help with the whole cooking scene. So if I find myself guessing. I go see what you have and most the time you have an answer. Thanks bud. Keep up the GREAT COOKING! P.S. I did your jerky recipe. And it was awesome! Thanks again!
That looks simply amazing 👍
I'll bet those helped make things much better with the cold. Sandwich looks amazing
Wow what a sandwich 😋😃👍🏼
Amazing as always.
I didn’t think it could get better until you put the jalapeños in it! Good to go!
A bit difficult to get this beef cut here in Sydney, Australia but I can get a similar cut of pork which they call Country ribs. I haven't seen beef cuts like that. Is it chuck steaks cut to lengths? Still we have butchers here that won't or don't know American cuts.
Looks delicious Ry, thank you for sharing!
I’ve noticed using a slow n sear on my Weber kettle that it can be rocking along just fine at 225 until I open the lid. Then it struggles to stay below 275 after that introduction of oxygen. Bottom vent open maybe 1/8” just to keep some air flow, and it still tries to run away. How do you keep yours in check?
Arby's will want to contract out this sandwich ha. Great video as always
Wait a minute. Where do you get boneless short ribs from. Iev never seen them.
Nice Ry… I have never seen the butcher paper / Foil wrap before. A;ways learning something new from your channel. !
My mouth was watering!!
Love the chuck short ribs. Feed everything, good advise.