Don’t toss out those fish heads. Soup! Salads! Grilled! You can make great meals out of what many people toss out. Chef Tony shows you how the head of the fish is not only useable, it is actually one of the best parts of the fish. Fish stock, fish salad, or a grilled meal in itself – it’s all possible, and on top of that, it’s extremely cheap to get at the fish market. What do you think – Delicious? Gross? Would you eat fish heads? Have you? Share your opinion with us. Ciao!

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