Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE:
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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42 Comments
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OMG ive just made these as per your recipe and they turned out amazing they never have until now thankyou so much natasha you are amazing keep up the great work keep the fantastic videos coming x
Fantastic recipe. Easy to make and very delicious.
Can I use active dry yeast
Can I use active dry yeast
Hi Natasha,
What do you mean by warm oven?
Could you give the quantities in metric and not NAmerican system? How much is 4 ounces? Thanks!
Can you make the cinnamon rolls ahead of time minus the icing?
These have been on repeat. Made them again today. So good!
I always put almond instead of vanilla in the frosting because it is so freaking good. This time I put the vanilla plus 1/8 teaspoon almond. KA-POW!!!
I tried this recipe today and it turned out very soft and yummy.
I like your recipes and videos
You're the best dear sister ❤
Thanks for sharing
Natasha- I LOVE using your recipes because I KNOW that it is guaranteed to be super amazing! Btw….I just moved and realized we have IDENTICAL kitchens!!!
Natasha, you"re amazing! Great receipe!! I have just a question: in the video you say '1 tbs of melted butter', but in the description says '2 tbs of melted butter' – could you help me, please? Tks a lot for the videos! I really appreciate all of them! 🥰
This Is the first time I've ever made Cinnamon rolls at home, and they turned out delicious! Exactly what I was craving. You're recipes never dissapoint, Natasha! Thank you soo much!
Made these for Christmas came out so good OMG thank u for making every recipe so easy and not intimidating !!
Another great one, Natasha! Did your chicken last night too! Family loved it. You're my go to for any recipe thanks so much!
I just want to say thank you for the video the recipe looks yummy.🤩😎
Also at what temp does plastic wrap melt just wondering.
Can you freeze Cimarron buns before you bake them
0:25
Oh yeah this looks really delicious im going to do the recipe
Looks delicious! 😋
Shouldn't we rest the wet ingredients for 5 mins..before adding the flour …to make the yeast bloom?..plz reply
Way too much butter.
My family has a ritual that has been with us for over 50 years. We wake up to Christmas morning with the smell of cinnamon rolls baking during packages opening. The entire family loves it, and it wouldn't be Christmas without them. Last year, I tried YOUR recipe, and we have adopted it for its superior texture, and ease of making. Your enthusiasm is contagious, and your treats are phenomenal. Merry Christmas.
I always double this recipe they are amazing my kids love them😋😋thank you !!
Hi Natasha,I hope you’re doing☺️ well.Thanks for this amazing recipe!🤩 I have one question,is it possible to use active dry yeast instead of instant one?
This tastes like diabetes💀
Can you make this overnight and bake in the morning?
Oh my goodness ! Those look delicious ! I'm going to have to try this recipe ! I love cinnamon rolls !
hi my dear i will do two time cinnamon roll thank you❤ your helping me do my job i am live-in jordan work with american family .
Looks so yummy 😋
Hi! I was wondering if you can half the recipe to make a smaller batch? 💕
Goodafternoon from the Netherlands ❤i baked it and it turned out well and was delicious thank you!❤
Hai Natasha,Thank you so much for this lovely recipe.i have made it once before and it came out perfect..but today the dough was a little sticky..why is that ?
I really like ur chicken pot pie it is so yum
I❤ur recipes 🎉 so much!
Traditional cinnamon buns were not iced. Unless you want sweetness +++ you should not ice them. It detracts from the taste of the bun. I make my dough in my bread machine and then roll it out, butter and sprinkle with brown sugar and hydrated raisins, cinnamon, roll up and cut. Prepare baking pans with butter, then brown sugar, and place rolls together in pans. Bake 375 for 15 to 20 minutes. When I was a child, we would get a quart jar of sweet cream from a cousin with a farm and cows.
You could stand a spoon up, it was so thick. My mom would put a few drops of the cream in the baking pan. However, it wouldn't work today unless you have a source for "farm cream ". Try without icing just to see what it tastes like?
Can you make them the night before so I can just put them in the oven in the morning? Has anyone done that?
Can I use half and half instead of regular milk?
Hi Natasha Can I prepare the cinnamon rolls in the pan and then freeze them for a later day?
If I want more cinnamon filling can I make a larger batch of filling?
Thank you so much Natasha darling. I made the cinnamon rolls today and it came out so well. This was my first try and I am so so satisfied. ❤❤ I'm from Sri Lanka 🇱🇰
Yum, these are so good I've made them and they turned out perfect!!!!!!!!!!!! Thank you so much!!!
Girl I could write a whole essay of way these are so good the cinnamon turned out to be super fluffy and perfect taste I was scared cuz the dough looked rough but actually it was perfect I made other recipes of cinnamon but this is my fav tysm ❤
I love your recipes but it's hard for me to understand the measure. Can you also write the measure in grams? That will be so helpful 😊