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Every culture has a chicharrones!!!
My mom used to keep the crunchies and not share 😂she used to tell us they were only for her because she was the cook
My dream
Im indiginous we call these indian popcorn
Awww I want her!!! 🥺❤️🥹
you have to defrost it with normal water . after that you can fry it .any kind of frozen meat make sure defrost first then proceed to next step
That looks very good. Thank you for sharing.
In Portugal we call this "torresmos" 👌
Its also great on your skin. 😁
Tallow also make really yummy potatoes. 😋 😊
Gotta try getting some.
Your long loose hair gives my 'uhuh' vibes.
Nice but no good if you got reflux disease the fat would kill me 😅😅😅
That tasted good 😋😋😋❤
reminds me of chicharon <33 jus beef n not pork
Your hair makes me worry about your safety. I was afraid it would burn
In the south we call these cracklins. Thanks for your content ❤
This is GOLDEN! Perfect for Chinese New Year 🙏😍
I render my Lamb fat.Need to ensure no meat attached, to get a pearly white fat.
Mmmm So Cwonchy
Years ago McDonalds cooked their french fries in the rendered beef fat…they had so much more flavor 🤤 That was before the government decided to start policing what we could/couldn't eat.
That's called chicharrón, and in the stores where the butcher is Latino they always sell the fatness and with that we make the chicharron
You just made beef CANDY! I used to toss those cracklins in salt with a dash of 5 spice powder after i drained them off and jarred my tallow.
People who thought it was candy for a second
👇
Early! 💫😁
Also ik my sister wouldn't like that cuz she HATES fat 😂
This looks incredible!!!
The apron is cute
Everything u make looks absolutely amazing! I would love to be able to eat some of this stuff lol
❤❤❤❤