Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner.
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INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided
2 slices bacon, chopped
6 oz brown (baby bella) mushrooms thinly sliced
1/2 small onion (1/3 cup), finely chopped
1.5 tsp sea salt, or to taste, divided
1/2 tsp black pepper, divided
1 garlic clove, minced
1/4 cup chopped fresh parsley, plus more to garnish
1 pork tenderloin (1 1/2 lb), silver skin removed
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40 Comments
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This stuffed pork tenderloin will be a nice addition to you holiday menu 😋. What are you cooking up for the holidays?
😂😂😂the elbow got me.lmaooo
Use spaghetti noodles!
I made this last night for dinner. It was terrific! Easy and so tasty! Thank you for sharing the recipe.
You not only inspired me to try this but amused me too. Tenderising with your elbow was so funny. Keep up the good work. 🤩🤩🤩
Wow Natasha I did not know you could eat mushrooms with pork keep up the great work ❤
Love your recipes! Keep them coming!!!!
No sauce! C"mon chef. You would serve that with no sauce? Also cut the pork on an angle for better presentation.
Haha love the other methods for the meat mallet 😂❤
LOVE LOVE LOVE THIS RECIPE!!!!❤❤❤❤
I HAVE SEEN OTHER RECIPES ON YOUTUBE THAT SEEMED TOO COMPLICATED!
I MUST TRY YOURS FOR SURE!!
THANK YOU!!!!!!😅😅😅😅
Awesome Video!
Great video!
Looks very delicious! What other filling can you use? My boyfriend doesn't like mushrooms.
Made your roast pork tenderloin last night hand followed directions verbatim. Ohh so good. 😅
I love your recipe thank you..
I like to do it for Christmas lunch and as I am going to feed 20 persons ,how much early can I cook it.I am going to cook 4 pieces.Lunch is at 12.30.If I cook it a bit early can I just wrap it in foil till lunch time.Tku 💐
When you bake the tenderloin, do u cover it ?
I can’t believe she made that vomiting face when removing the silver skin. I’ve never seen a cook do something like that! In some country they don’t waste that part. To make that face was a shame!
Fanflipintastic 👍 thank you 😋🤗
That will feed at best 3 people, not at all 6 ha ha ha!!
love your videos…love your humor, recipes! all of it.. can't wait to try this today sweet pea !!!!
Made this last night with spinach (fam doesnt care for mushrooms). Plates were clean with smiles! 🙂 Thanks so much for an easy and tasty recipe!
👍✋🤣🌹🌹🌹
It looks great! You can check my https://youtube.com/shorts/5LfGMGO_hbg?feature=share with tomatoes and cheese 😉
Молодец!!!
https://www.youtube.com/watch?v=OZO3MlSqLPY
You are so funny, I enjoy your video!!
I wish I could marry you love that your a meat 🍖 lover your recipes are Amazing well done 🙏💙🙏
Hi Natasha! I love this recipe and it was a hit with my family as well! 🙏☺️☺️Thank you for always sharing these amazing recipes! Always enjoy watching your vlogs! ☺️☺️
I bought two pork tenderloins and they came out awesome and delicious! Thank you for all your great recipes with live instructions!
I'm making the recipe tonight, thanks for a great video, and the elbow is a nice touch like WWE lol
Natasha, thank you for this recipe.
I've never cooked pork loin before and I just made this for tonight's dinner and it was like a Christmas dinner… so fancy and tasty and delicious and if you add a baked potato and a salad you have the perfect meal.
Thank you again!!!
We absolutely loved it.
God bless you and your family! ❤
Mushrooms are whole Fried
Bacon & Chicken No!! Bacon & Loin NO!!! Its disgusting IMO!
Oatmeal biscuits
So good. This is what I’m cooking tonight. Thanks
bon apetie looks delicious i am going make it tomorrow , best
Yum
I tried a shallot in it ,,,,came out perfect 🥰
You are just so fun and inspirational, thank you so much for sharing your recipes 😊 ❤