Is EASY Cottage Cheese BLENDER Bread Tasty?
Making bread out of cottage cheese. Let’s go. #emmymade #cottagecheesebread
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Chapters:
0:00 Introduction
0:33 My favorite way to have cottage cheese.
2:47 Blooming the yeast.
3:30 Separating egg whites.
4:25 Blending eggs & cheese.
5:04 Combing wet ingredients.
5:45 Adding bread flour.
7:20 Kneading the dough.
9:16 Proofing instructions.
9:49 Baking instructions.
13:09 Slicing.
14:11 Taste test.
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Slash!🗡️”
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Loooooooove hot baked bread right from the oven
Sounds yummy 😋 I love cottage cheese. Did you ever eat it with strawberry jam or other topping on the bread?
There’s a cottage cheese bread from a channel called Kitchen Stop here on YouTube that is really good! It only uses one egg instead of all those egg whites. Also some butter so it does have a slightly brioche-ness, just not as rich. I make the dough into 10 rolls, bake them then freeze after cooling. I recently brought them, along with some soup, to friend that was under the weather and she said they were the best rolls she has ever eaten.
What a neat recipe! I am so curious about the dense texture. I wonder if all the proteins made it a slow proofer and it’s a bit under proof- which make a dense crumb- or if it’s just the bread itself. I see a baking session in the future! Love the channel Emmy!!! Wonderful as always ❤❤
can you use too much yeast?
I love cottage cheese with garlic chili sauce mixed in! So good! Sambal is delicious as well!
What a beautiful bowl! I love your videos. You make it look so easy!
I score my loaves with kitchen shears. Works great.
Have you ever tried the rolls from Chris Cooking Nashville or the breads from Indigo Nili? They are wheat free.
Hi, Emmy! If you liked the cottage cheese bread, it’s really good in pancakes/waffles. 🙂
This looks fun!
Hint! Blend a raw egg yolk into boiling broth for a comforting creamy soup.
Cottage cheese and canned pears. Yummy
I have cottage cheese with fruit (usually berries) for breakfast more than half of the time.
Can you do some recipe videos on deserts under 100 cal?
Not sure if you'll see this Emmy … since you're glutin sensitive…have you ever thought about trying einkorn flour? I make whole wheat flour because not only am I gluten sensitive too but it's also lower in carbs since I'm diabetic
Great episode! Thanks Emmy!
I love cottage cheese with pineapple or just chives.
It looks like it would make good toast.
Growing up in the 70’s/80’s, I loved a Thousand Isle dressing my dad would make with cottage cheese. We used to have it as a condiment with a Spanish omelet my mom would make regularly. Hers used Portuguese chourico. We probably had it once a week with an iceberg and tomato salad, also topped with the dressing. Back in the 70’s, the average family salad was iceberg lettuce centered.
I make a Stollen using cottage cheese….easy and delicious !
We’ve made a cottage cheese and chive bread for years and it’s delicious! It is not blended though.
Wish you would have toasted a slice too. Curious how the texture changes (if at all) when it’s toasted vs. not.
You cutting that bread on the cutting board as it is sliding around was making me nervous 😅 use a towel under the cutting board next time to be careful!
My mom liked making bread but she only ever made beer, buttermilk, and brown sugar bread. So yummy. She always said to kneed the dough until it was as soft as a baby's bottom.
Are you really that thick that you can't find a more original and meaningful word than "fintastic?"
Really. We expect better of you. Are you really not clever enough to vary your descriptive words? It's truly boring and takes meaning away from whatever you say is the same old same old fintastic. Yawn.