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I learned the recipe in a restaurant! My family asks me to cook it every day Ingredients: pork chop: 1 kg (2 lb) bacon: 200 g (7.1 oz) … source
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thank you sir, Now i know how to cook pork menudo, God bless po,,💓😊
Hello po Chef Vanjo. I noticed sa list of ingredients wala po ang luya. Optional po ba ito? Thanks and more power to your channel.
Walang "subscribe" portion ang blog.
Iba mag luto ng minudo..ako palambotin ko Muna baboy sa gisa sankotsa Mya tubig don dpat palambotin.dko na tapusin Ang vedeo
Now palang ako nag balak mag aral ng pag luluto at itong paburito ko ang una kong gustong matutunan, salamat sa magandang short video malinaw mong naibahagi ang proseso ng pag luluto
simula sa mga sangkap hanggang sa pag kaka sunod neto. Thanks
Subscribe agad i hope marami pa akong matutunang luto galing po sa iyo.
Ganda ng reso ng video mo,anong cam po gamit nyo ?😊
Kuya dun sa picture may green bellpepper pero hndi kayo naglagay 😢 kelan ko llagay in?
Wala nmang luya ang menudo saka asukal dami konang nakain na menudo kakaiba yung sa inyo po
No gingerrrr!! Yuck
Slamat sir ang srap ng gawa ko…ang galing nio po
Bisaya ata sya kasi may luya specially masarap magluto nyan mga tagalog cavite at batangas
Late ang mga panimpla mo, papanu lalasa yan s karne yan sauce lng ang may lasa nyan…
Dito ako natuto magluto kakanuod ko 😊😇
wala po akong atay pwede po ba subtitute liver spread?
There should be no ginger in Menudo Filipino. Instead of hotdogs, you should use Chinese sausage.
Me pag ngluluto po ako ng menudo sinasangkutsa ko muna sa sprite ung baboy may onion,garlic at laurel try nyo po masarap..cla mama nagustohan nila
The ginger that you add will definitely change the original menudo that I come to know as a Filipino. The pork can be marinated with soy sauce, lemon, and pepper. I don't like adding sugar in my menudo version. I'd like to stick to the very traditional way of cooking the dish but with my own modern twist. For ensuring no after taste from the liver by boiling the meat and liver together before frying. It will definitely improve the taste. Thanks.
hindi masarap nag iba yung lasa dahil sa dahon ng laurel at luya
Thank you Sir for sharing this cooking video may natutunan na naman po akong new recipe 💖💖💖😊😋😋 😋 ☺ 😍
Asan yung asukal at asin dun? Haha
Natuto akong mag luto dahil sa mga video nyo Po☺️
Thank u,merun na nmn bagong recipe na natutunan,😊
Thank u for sharing this video..
The best Panlasang Pinoy recipes
Sarap!
Maraming salamat din Po sir Hindi ka nag sasaw mag share , mag turo
A4obo sabaan mukbang
Luto
Ang adobo
Comment adobo
Para nakaliutan pimento rojo y verde, but delivers a good looking dish. that is really quick and easy to prepare.👍🏼👍🏼👍🏼
Thank you for sharing your videos Sir Vanjo! Tho iam in the food business too i have learned a lot from your videos specially double frying to make meats, fish crispier 😋
Just a little tip sir, you may submerge mongo in water overnight or more so it will just take a short time to boil (tipid po sa lpg or kuryente )😊
Dahon ampalaya is yummy with mongo 👍
Ang sarap talaga Yung menudo mo palagi akong subaybay sa nyo maraming salamat Po matuto na akong magluluto para sa amo ko ….
Pa shout out nman po..
Annie in Cebu Philippines