Sunday Aussie BBQ #hungry

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Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California. Credits: Producer/Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Mike Imhoff Executive Producer: Stephen Pelletteri…

Oven Baked BBQ Ribs are the perfect substitute for grilled ribs- regardless of rain or shine, whether you own a grill or not, and regardless of your culinary prowess this dish will never fail to leave you full and satisfied. Enjoy! source

#koreanbbq #bulgogi #chickenrecipe Your WALLET & BELLY will thank you for this DELICIOUS & MOIST Korean BBQ Chicken! TASTES WAY-WAY BETTER than Chicken Teriyaki! This thick slab of chicken is as delicious as a slab of beef galbi! This K-BBQ marinade is made using so much less sugar than in chicken teriyaki, but the flavors…

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Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home. This ain’t your grandma’s ham (no disrespect, Granny or Mamaw). We’re firing up the smoker, hitting this already smoked ham with Meat Church…