Rotisserie ribs smoked on a Weber kettle. Pork ribs are favourite of so many to smoke, bake and grill. Looking for new flavours and ways to cook them, so turning to the rotisserie, this allows the ribs as they spin to marinate in their own fat and juices, creating some of the best tasting ribs ever.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#bbq #ribs #porkribs #rotisserie #smokingribs #easyrecipes #schueysbbq

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Main Ingredients:
Pork ribs
3 – 4 tablespoons of lemon pepper seasoning

Sauce Ingredients:
100 grams (3.5oz) of salted butter
3 tablespoons of lemon juice
3 cloves of crushed garlic

Items Used:
57cm (22”) Weber kettle
Chimney starter
Lump charcoal
Charcoal basket
Rotisserie
Fire lighters
Heat proof gloves
Brisket slicer
Cutting board

Feeds: 1 to 2

Style of cooking: rotisserie

Preparation Time: 30 minutes

Cook Time and temp : 1 hour and 45 minutes

Rest Time: N / A

Cuisine: American / Australian

Hydration: 4 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.

I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II –
Rode Wireless Go- Compact Wireless Microphone System –
Rode Lavalier Go Professional Grade Wearable Microphone in black –
Jinbei EFII-150 LED Video Light –
JINBEI 90cm Octagon Softbox –

Products I use a lot.
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Thermapen MK4 –
Victorinox boning knife –
Victorinox chefs nife –
Brisket Slicer –
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) –
Charcoal Chimney Starter –
Grill Grate panels for 57cm (22”) Weber Kettle –
Butane Portable Stove by Gasmate single burner camp cooker & case –
Gasmate 220 Gram Butane RVR Cartridges 4 pack –
Black Nitrile Gloves XL x 100 –

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