Jeeraga Moor Oil – 1 tsp Cumin seeds – 1 tsp Garlic – 5 cloves Dried chillies – 3 to 4 nos (Kashmiri chillies) Roast it for a minute Transfer it to a blender Grated coconut – 1/4 cup Yogurt – 1 cup Salt to taste Blend it into a smooth consistency Add water if…
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