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nicely done! id be happy with that.
does anyone used the butter and aromatics? pretty pretentious for a steak
Spectacular! đ„© đ·
Looks great! Iâd skip the oven step but thatâs just me. Well done!
đ€€đ€€đ€€đ€€đ€€
You have the cutest voice ever
What pans are you using
Can you recommend a good frying pan?
That is one beautiful steak! Ill try to make mine look like urs thanks for tips
Nice crust
olive oil isnât neutral oil
I just know youre going to be a super famous chef one day!
Don't take it the wrong way, but you have the countenance and kind of general shape I associate with lodge cooks. My grandmother was one for over 20 years. Had to fed upward of 30 men per day, every day, all year round. There's a term for it in French that doesn't translate well other than 'Village Mother,' a sort of archetypical stout motherly woman whom was held in extremely high regard by dozens of grizzled bushwhackers, and to whom they all offered undying reverence.
I wish you a long and happy life.
Great short. Straight to the point with tips. Good result.
No neutral oil. Use ghee. Way better for you and has such a clean taste. I can taste the avocado oil now and its really unpleasant
This is all wrong
Culinary school! m/
What a weak video. Didnât even cut it against the grain of the meat to serve, probably the first the they teach you when you work in a RESTAURANT, places where generally not maybe people have gone to culinary school
Yummm
Delicious đâ€
I like your channel and I love watching you cook. But, I hate the way you drink from the bottle. It's disrespectful to the winemaker, horrible to see, and very unhygienic.
I do mine by rendering the fat cap and using the fat to cook the steak for 3 1/2 minutes a side then into a 200â°c/400â°f for 3 minutes in the air fryer. Sublime in my opinion. Seasoned with garlic powder, salt and pepper!
Does the pepper not burn? Ive always been taught to pepper after its cooked
That crust is pure porn
lol todays genz go to cooking school to learn how to cook. Schools back in the days had home education classes but today all they teaching is how many genders are there
Absolutely NAILED that cook, perfect mid rare
This is my nr 1000 meat-video in 2 weeks. Youtube is obsessed with this kinda videos nowadays đ
I love when I would get a fresh from school student. They just think they know everything & anything about cooking. Hahahah
Every chef I've watched cook a steak has never applied pressure to it and has mentioned its best not too as you push the moisture out…
Thatâs the sexiest thing i seen yet! đ„© đ€€