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Moroccan Seafood Tagine (Homemade recipe) – CookingWithAlia – Episode 251
INGREDIENTS 1 pound (450 grams) seafood mix (shrimp, scallops, and calamari rings) 1 pound (450 grams) tomatoes (around 2-3 medium sized tomatoes) 2 tablespoons olive oil 1 bay leaf 1 teaspoon salt and 1⁄2 teaspoon black pepper, 1 teaspoon paprika 2-3 garlic cloves (crushed) 1/3 cup of mixed finely chopped cilantro and parsley 1/2 tablespoon…
