Crunch Rotisserie Chicken Tacos are the thing to make when you have zero time, but still want epic tacos for dinner. This 20-minute dinner idea is always a hit!
INGREDIENTS BELOW👇
🖨 Recipe:
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🎥 ROTISSERIE CHICKEN ALFREDO:
🎥 ROTISSERIE CHICKEN RECIPES:

📝 INGREDIENTS
Yield: 4 servings
2 ½ cups shredded rotisserie chicken, about ½ chicken
12 crunchy taco shells
1 cup shredded cheddar cheese, divided
⅓ cup salsa verde or regular salsa

Bake at 375F for 10-12 minutes, until the taco shells are crispy and the cheese is melted.

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CHAPTERS:
0:00 Easiest chicken taco recipe
0:08 How much chicken to use for tacos
0:14 Seasoning the chicken tacos
0:44 Reheating the rotisserie chicken
0:51 Line a baking sheet with taco shells
1:09 Combine the chicken with shredded cheese
1:17 Filling the taco shells
1:22 Using leftover chicken to make tacos
1:27 How to make this recipe go further
1:39 Tacos everyone can eat hot
1:53 Sprinkle cheese on top
1:58 Bake the chicken tacos
2:07 Add the toppings

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Hi, I’m Laura, for years I struggled with eating healthier meals consistently with my family & packing school lunches. I launched my websites in 2010 to share practical recipes that are perfect for school lunches & family dinners. From simple bento-style lunches to no-cook ideas, wraps, sandwiches, & hot thermos lunches, your lunch packing dilemmas are covered on

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