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Best Okoy Recipe (Shrimp Fritters Ukoy) – Filipino Recipes

Byamazingfoodstv


This ukoy is just pure deep-fried deliciousness– don’t forget the spiced vinegar!

Recipe:

Dip
• 1 big red chili, thinly sliced
• 2 garlic clove, finely chopped
• 3 tablespoons chopped red onion
• 1/3 cup coconut vinegar
• 2 tbsp soy sauce
Ukoy/Okoy
• 1 medium sweet potato
• 1 cup Squash
• 1 carrot
– 1 red onion
• ¾ cup ice cold water
• 1 teaspoon fish sauce
• 1 cup cornstarch (add up to ½ cup more if needed)
• 16 shelled and deveined shrimp
• 2 bunches of chives
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  27. Perhaps we can follow the procedure and ingredients, add or minus any vegetables applicable to the recipe, hibi, or shrimp, chichen, squid or fish may be possible to use for optional pride okoy 😅, the sawsawan must also delicious with optional taste, vinegar sweet and pipino, or may be we can use creamy sauce sweet or spicy 😊😋💡

  31. during high school days..one of our neighbor is selling ukoy..she uses small.shrimps and.very sticky slurry.togther with.some vegetables..then she formed it into small balls..but bigger than fish balls..its so delicious and everybody in the neigborhood love it. but i will also try the version of.mr ewan..tnx….. new subscriber here

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