Hello, food lovers 😍 🤗🥰 Today I will share with you top 3 very tasty recipes with beef!
Easy, quick and very delicious recipes that will become your family’s favorites! Give it a try and let me know in a comment “How do you like these recipes?”.
Ingredients:
#1
Beef – 3 lb.
Onion – 2 pcs.
Cloves of garlic – 8 pcs.
Butter – 5 oz.
Mushrooms – 1 1/2 lb.
Salt – 1 teaspoon
Black pepper – 1/2 tsp
Vinegar – 2 tsp
Bay leaves – 3 pcs.
Corn starch – 1 tablespoon
Sugar – 1 tsp
Parsley
#2
Beef – 17.5 oz.
Salt – 1 teaspoon
Black pepper – 1/2 tsp
Vegetable or olive oil – 3 tbsp
_______________________
Mushrooms – 1 lb.
Onion – 1 pc.
Olive oil – 2 tbsp.
Butter – 60 gr.
Heavy Cream – 1 cup.
Sour Cream – 2 cup.
Mustard – 3 tsp.
Parsley
Paprika
#3
Recipe:
Beef – 3 lb.
Onion – 1 pc.
Carrot – 1 pc.
Dry red wine
________________________
Bacon – 5 oz.
Mushrooms – 1 1/2 lb.
Onion – 1 pc.
Carrot – 1 pc.
Small onions – 3.5 oz.
Garlic – 6 pcs.
Butter – 3 tbsp.
Flour – 2 tbsp.
Water – 3 cups
Dry red wine – 2 cups
Tomato paste – 2 tbsp.
Salt – 3/4 tsp.
Black pepper – 1/2 tsp
Thyme – 1 tsp.
Bay leaves – 3 pcs.
Bon appetit!
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15 Comments
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Boa tarde. Difícil escolher qual fazer. Todas deliciosas. Gratidão.
You did a marvelous job cooking and explaining step by step. I will give this a try this weekend. Thank you so very much.
You did a marvelous job cooking and explaining step by step. I will give this a try this weekend. Thank you so very much.
О БОЖЕ …….что такое "это" чёёёёрное…..
Почему вы не убрали узелок от лука он вредный и не приятный на веус
Спасибо❤❤❤🎉Говядина с грибочками-огонь😊
Made #3 for Christmas dinner 2023, and this dish rocks! Thank you! What a great recipe! Topped Arborio rice with it with buttered green beans on the side…wonderful!
They just make a separate block in front of it in 3193, maybe with some writings on it wtf this fugly thing is doing there
Зачетно! Жги еще!
I hated the first recipe, it would be far better if you brown the beef first in a bit of cooking oil rather than adding the onions and water straight away because you're essentially just boiling your beef which doesn't produce any maillard reaction and no fond. Even though you added corn starch it was still watery because you never let the sauce reduce since it was always cooking with a lid on. You also don't want to add butter to the mushrooms before they have released some of their liquid and want to suck up liquids again. You can throw them in a dry pan or just add a tiny bit of oil but the water content of butter will again prevent getting a deep rich colour. Adding thyme instead of just parsley/bay leaf seems like it would upgrade the recipe too.
2nd recipe, better start by browning your beef, colour shows me you are overworking it or not using high enough heat. Switch the sour cream for creme fraiche, it will taste better and add some garlic to that dish aswell. I like to add a splash of veal fond to intensify the creme sauce rather than it watering down the intensity of the beef flavour.
3rd recipe, won't marinating the beef in red wine make the alcoholic liquid penetrate the meat and lead to there being an alcoholic taste of the beef? Not sure if that is your desired outcome but I would rather use a red wine vinegar mixed into to a more traditional marinade. Again you added butter before cooking the mushrooms instead of just using the baconfat. Cook them in the fat with salt until they lose most of the water content, then add the butter. Also use the back of your knife when scraping garlic off the garlic masher instead of the sharp blade, you will dull out the blade quick if your scrape it against metal.
შესანიშნავი რეცეპტებია, მადლობა დიდი!💖💖💖👍👍👍🇬🇪🇬🇪🇬🇪
Daumen hoch klasse super 🍽💯✨️👍
That looks amazing! I love your recipes. But mostly, it's so relaxing watching you cook with the music you pick. Thank you!
Excellent ❤😊! Thank you
Thanks so much 😃