Beef Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

Beef Parche Recipe –
Beef Pepper Fry Recipe –
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Ingredients :
1 & 1/2 kg – Beef
1 – onion (big)
1 & 1/2 Tsp – Salt
4 Tbsp – Ginger Garlic Paste
1 Glass – Water
Yakhni Preparation
1 Cup – Oil
1 – Tej patta ( Bay Leaf)
1 – Kalmi ( Cinnamon Stick)
1/4 Tsp – Shahjeera ( Caraway Seeds)
6 To 7 – Laung ( Cloves)
1 Tsp – Kali Mirch ( Black Pepper)
1 – Chicken Cube
5 To 6 – Elaichi ( Cardamom)
Dagad Phool/Pahadi Phool
1 – Onion (Big)
10 To 12 – Green Chilli
Coriander
2 To 3 Tbsp – Pudina (Mint)
1/2 Cup – Curd
2 Cups – Basmati Long Grain Rice
3 & 1/2 Cup – Beef Broth

Recipe: Beef Pulao
Cuisine Type: Indian
Course Type: Main

#BeefPulao #anjumskitchen #tastyfood #healthyfood #howtocookfood #quarantinefood #lockdownfood #indianspicyfood #food #cookingtogether #onepotmeals #instantmeals
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