Similar Posts
Beer Can Chicken by Schueys BBQ
Beer Can Chicken is one of the most talked-about BBQ methods—but does it actually work? In this video, Schueys BBQ puts the legendary beer can chicken technique to the test on a 57cm Weber kettle BBQ using a 2.6kg whole chicken. We break down whether the beer inside the can actually evaporates enough to flavour…
30 Hour Smoked Brisket Experiment – Smokin' Joe's Pit BBQ
Thank you for watching my 30 hour smoked brisket video. On this video, I smoked a brisket at a very low temp of 200 degrees for just over 30 hours! The results were absolutely amazing and this brisket was one of the best tasting pellet smoker briskets I’ve ever smoked. I know the Lonestar pellet…
Gefülltes Elefantenohr – argentiniesches Matambre – gefülltes FlankSteak – Asado – Rezept DADs BBQ
Zwei Jahre habe ich gebraucht, um dieses Video zu drehen, da ich einfach nicht an echtes argentinisches Matambre gekommen bin. Dieses Jahr wurden die Importbestimmungen von argentinischem Fleisch gelockert und nun endlich bin ich an Matambre gekommen, um dieses Rezept richtig zu zeigen. Immer wieder habe ich gesehen, das Matambre angeboten wurde und am Ende…
Gehaktballen op de BBQ met rode curry!
Hoe maak je de lekkerste gehaktbal op de BBQ? Met rode curry op de Braaimaster, natuurlijk! * Abonneer je gratis op mijn kanaal: * De allernieuwste modellen van de Braaimaster staan opgebouwd in mijn BBQ winkel in Cuijk! Dus kom gerust kijken in het ‘Barbecue Paleis’ als jij ook geïnteresseerd bent in zo’n waanzinnige braai!…
Which Ninja Foodi Indoor Grill is Right For You?
Making decisions about which model of an appliance will best fit your cooking needs can be overwhelming. Let’s look at some of … source
11 Comments
Leave a Reply
You must be logged in to post a comment.
Definitely ain’t SA bro
I've eaten Black's BBQ. Their brisket is the best. The first Blacks BBQ was in New Braunfels, Texas. Not in San Antonio. It is probably the best BBQ I've ever had and I've had BBQ in several states. I'm a BBQ addict.
Is this Terry black? Because if it is. It's Wack. Meat is cold af
Their food is good besides their brisket. They soak the meat in the fat juice. Brisket already has a fatty juicy side no need to add fat flavor to it on brisket
Food looks great….music is stupid.
The original Black’s BBQ is at 215 N Main St in Lockhart Texas… every other location is sub par unfortunately.
Anyone know where i can get good beef bbq ribs in SA. I am new to the area. On a weekday
New Braunfels
SA doesn't have Black's BBQ.
Is it pork?
Where is that