Pan Fry Fish Recipe The Caribbean
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Pan Fry Fish Recipe The Caribbean | Recipes By Chef Ricardo
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24 Comments
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What fish is it?
Looks so fresh proteins and veggies!
Look delicious
A lot of oil
I'm so happy that you've got over 1m subscribers. I subscribed when you were in your few thousands big up CHEF
You talk too much…. Get to the nitty gritty. If I didn’t need to know how, I would have switched off. We know what fish & a teaspoon looks like. The amount of times you lifted up the fish… 😳
How long do you fry the fish for in total?
Who can guess how many times he says nice & beautiful loool
What fish is it
I could eat fish every day looks delicious.
Making this right now
You should mention what type of fish you are using, for the people who are not fish experts, looks like red bream, I'm cooking some today
Go Chef Ricardo. Big up yuhself! You’re an inspiration. Thanks for all you do! Nuff love!
Love the look of that coating, must try!
That was beautiful and nice
what kind of fish is that
Nice one. I'm going to cook it tonight. Caribbean style.
what fish is this that your using ?
Chef, this looks beautiful! I love your adding the garlic and thyme to the oil. I've never seen that before. I will be trying that tonight thank you! xox
you over season my youth . Salt pepper and garlic . Thats all you need
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am gonna do this today
Love this! Keep the video's coming man!!!! Bless up Chef Ricardo!!!!!
Its friday… so you know I have to make some fish! love your videos !