So happy to say that the new restaurant is open! If you’re in Austin, or you’re planning on making a trip for some barbecue, this is a can’t miss spot.
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Die neue XXL GRIDDLE Plancha und weitere tolle Produkte von Grillrost.com findet Ihr hier : (Made in … source
Today in Greg’s Kitchen I try the On The Menu Big Feast BBQ Meatballs, let’s see what they’re like when I give this frozen dinner a Review! Join this channel to get access to perks such as, early release videos, extra videos, photos, and badges! Help me pay for the videos I make buymeacoffee.com/Greg0 Send…
Hoy ponemos #LasSalsasSobreLaMesa con este brutal Pollo Teriyaki con Salsa BBQ Choví. Nuestro Chicken Teriyaki no es una canción pero estará en el top 5 🖐️ de tus platos principales. Y lo vas a preparar con lo que tengas en casa en solo 30 min. 🕐 INGREDIENTES Y PREPARACIÓN 👇 Para el pollo 🍗 –…
Get 15% off some Denver Steaks from Porter Road here. Discount applied at checkout: —————————————— More Mad Scientist BBQ: Instagram • Twitter • Facebook • Join my Patreon community here: —————————————— WAGYU Beef Tallow • PORK LARD • —————————————— MY FAVORITE THERMOMETER – Thermoworks affiliate links: Thermapen ONE: Thermapen IR: Thermapen Mk4: Smoke X: Infrared…
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One word. PRO!
Great job everyone! 👍😊
Love this channel.. keep up the amazing work 🫡
That’s my boy Daniel. So happy for you bro learning from some of the best pit masters in the world. My guy stoked for your new job.
These guys are so lucky to have you roll in a tune everything in and train staff
These guys are so lucky to have you roll in a tune everything in and train staff
Thats a wild looking smoke collector. Also, what is the valve for?
I'm taking a bbq trip through Ft. Worth and Austin this weekend and into next week, looking forward to trying it out on Monday
Awesome behind the scenes video, thanks for sharing! Can’t wait to come up to eat!
Place looks amazing. You, Matt, the legacy L&L team… dream team for opening a restaurant. Great content
Friends and family have told me I should sell my bbq. I always so "hell nah". These videos are why. you have to put so much work into producing food for the masses. I love doing it for my family and friends. But translating 1-3 briskets into 50 is whole different beast, not including sides, rent, taxes, payroll. Screw that. My hats off to you folks. I love watching this stuff. Always trying to learn and be more effecient.
Get Brad to help…
This was fascinating…. Best of luck
Great behind the scenes documentary
You joining the team again for a while or just helping out?
i need to travel to meet all of you…and learn some tricks
Nice! Glad you brought the Korean News Paper! When are you going to do another pop up in Chicago?
I’m always amazed at how much I have to learn on my pit after watching your videos. Thanks for the great content. Congrats to L&L!