This gorgeous Dim Sum recipe is perfect for any meat but especially good with leftover pork. Soft steamed buns with hot pork and …
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This gorgeous Dim Sum recipe is perfect for any meat but especially good with leftover pork. Soft steamed buns with hot pork and …
source
You must be logged in to post a comment.
You are one of the best chefs Jamie getting people to eat healthy food well done
Really Jamie? Who has a the space to store a pan and baskets with the right measurements? Where are your brains?
It's an excellent video.🙂
Amazing! Didn’t know they are so easy to make! A must! Congratulations!
Oliver, you disgusting cook. Take your ring off.
perfect . thanks
Oh wow! Making dim sums suddenly seemed really really easy!! Thanks jo! Thanks!!!!!!
It not dim sum it leftover borderline wrong I eaten dim sum better then this piece of
Came here HOPING the top comment would be Nigel Ng.
These look amazing but it would be helpful to have the calorie count on all the recipes.
Does anyone recommend any other fillings?
Veganised these today and they are amazing
Wow I love Gahori momo🐖🐷😍
OMG, super tasty
What else could you use this dough for? As I have some left over please x
you are the best chef ever 💕💐
Can't stand him so fake.
fantastic chef'
This is up there with jerk rice.
And howe i make cheese Porkballs?
Love you Jamie
No yeast?
I stopped watching at coriander.
Make the dough thinner than you think you need when you wrap them.
this not dim sum
Wait no yeast? Just self rising flour? Wow so much easier than the traditional way to do it. Might try soon!
This is Sio-pao
People are arguing about authenticity but what I see is quick and dirty technique and noob mistakes. His buns are splotchy and wrinkled, which means the dough is uneven (so it cooks unevenly), and lacks the structure to support a smooth skin so it collapses in on itself as soon as you take the lid off. You can mitigate collapse a bit by leaving the lid on for a few minutes after taking the baskets off to decelerate the temperature drop. Doesn't look like he does, and then he hides that lumpy surface by sprinkling stuff on top. I expect better from a professional chef. Perfect? Pfft. Perfection takes time and effort he's not bothering to put in. It's a quick and dirty recipe that saves time, which is fine, but call it what it is.
So like Asian pepperoni rolls? Sounds awesome! 😄
How long should I cook for if I'm using fresh diced pork
yummmmm LOVE THESE!
Who doesn't like steamy hot buns ( ͡° ͜ʖ ͡°).
100% too doughy.