The Secret to Mouthwatering Grilled Chicken – In this video, we’ll show you how to cook delicious, mouthwatering grilled chicken. It’s easy and you’ll be able to enjoy the amazing flavors of grilled chicken every time!
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we’ll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you’ll be able to create delicious, juicy chicken every time!
Ingredients:
All-Purpose Seasoning –
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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Printable Recipe: https://smokinandgrillinwitab.com/mouthwatering-grilled-chicken/
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The Secret…Low and Slow
Awesome cook brotha !
TRIED YOUR RECIPE THIS PAST WEEKEND WITH MY FAMILY. SKINLESS CHICKEN THIGHS AND DRUMSTICKS CAME OUT GREAT! AWESOME COMBINATION OF SPICES YIELDED GREAT TASTING CHICKEN. MY ONLY TWEAK-PUT 4 GARLIC CLOVES IN GARLIC PRESS AND ADDED TO THE SAUCE MIXTURE. THANKS FOR SHARING!
I tried this recipe and the chicken was absolutely delicious!!! Thank you
L👀k sooooo. G00D !
But my eyes 👀 kept going to that water 💦
Thank you so much Sir you have given some good advice for grilling your food looks really Nice.
165 breast ya…..thighs relax more 190 big ups
I used this for a chicken sub, omg it hit so hard. The kick of the chicken was amazing, and with coby cheese, a few pickles, and kewpie Mayo it tasted amazing
A good pit master knows 165 for white meat and 175 for dark meat.
looks perfect. have the same thermometer. It works to ensure no overcooked meat. I use paprika -lots, garlic & hot sauce -Jamaican style
i'm in your zone…
This man brings perfection to everything he cooks. It looks delicious .
That grill is awesome
My understanding is that for dark meat the sweet spot is 170-175 so the connective tissues render. Dark meat is not the same as breast meat
Preciate this bro. Got my chicken looking and smelling good! About to eat soon. 👨🏾🍳 🤝🏾💯
I'm very hungry right now I can't watch this
Hell of a nice back yard!!!
Skin has flavour smh why remove it, not subscribing just for that
What weber model? Does it come w that divider?
You know …
I am going to have to try that recipe this weekend, looks delicious and you provided some really good tips. Thank you so much for sharing your video my friend. May God bless you and your family.
grillin season is alive and kickin
but my wife needs some chicken
so thanks for the video
Yeah I wanted to do more but I don't care enough to do that and I figure the like and comment would be more than enough thanks anyways.
Very nicely explained chef
"I think AB is a brilliant cook, but me myself personally I think the skin is the best part of the chicken 🍗, because it holds all the herbs and spices, which we all know herbs have a healing effect on the human body. No disrespect for Mr. AB he is absolutely fantastic"😎😎😎
Mouth- watering-subscribing-goodness!
That was a great opening line to the video🤙🏻
BIG DAWG ALWAYS COME THROUGH with a WINNER 🥇 🏆🏆✅
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Wow, "The Secret to Mouthwatering Grilled Chicken" sounds like a delicious topic! Grilled chicken is such a versatile dish, isn't it? It's perfect for summer barbecues, family gatherings, or just a cozy dinner at home. The best part is experimenting with different marinades and spices to find that perfect flavor profile. Whether you like it spicy, tangy, or sweet, there's always a way to make grilled chicken exciting and delectable. What's your favorite way to season or marinate chicken for grilling? 😊🍗🔥
Dark chicken meat is better around 190, imo.
Bro is that spin grate really worth it? I think they’re like $100 on Amazon right now
This guy makes my grilling look amateur.
That's!! !!👍🏾👌🏾🔥🔥🔥🔥🔥 🔥 👏🏾👏🏾👏🏾🥰😄
Thanks for Sharing 😊
ZACH SEAN
The skin a d fat adds so much flavor….why take it off???
165