Hot and NOT SO Fast Ribs on a Pellet Grill | Rum and Cook

Byamazingfoodstv


Sometimes BBQ just doesn’t go as expected. I planned on doing a hot and fast ribs video on my Yoder pellet grill, but they just didn’t like the fast part!

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18 Comments

  5. Spectacular ribs!. One of the best bbq channels on YouTube, thanks for all the content. I purchased a Komodo Kamado based on you videos and I haven’t looked back. I still go back and watch your KK videos all the time.

  6. I have the darndest time with Swift products, especially their ribs. I usually avoid them if possible. With that said, the local store only had them last week. They took over 6 hours, but they came out delicious. I tried a more savory rub, like what I use on a brisket and they were fabulous. And I LOVE my big orange sprayer. What kind of knife is that? Good cook – and see we are close to 25K!

  7. For hot and fast pork ribs I like to set my temps to 300f and have a full smoke tube of pellets. The max I go for hot and fast on bbq is 325f. Though I like to smoke my steaks before I sear them. One my best steaks I have made came when I cold smoked it with a pellet tube and no heat other than form the pellet tube and it was under 40 degrees outside when I did that.

  8. As a new cooker to pellet smoking , Everyone adds sauce but I feel like it masks the rub a lot , is it a bbq sin to not sauce the ribs ? I find there is amazing flavour without the sauce … Purely asking . Am I missing out if I don't sauce them ?

  12. I used to do the 3-2-1 method, not any more, 6 hours for ribs is way too long. I like to cook at 275 and just go by feel. Have you ever tried the Blues Hog sauces? If you haven't you should give them a try!

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