We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you’ll ever eat.
Method:
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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33 Comments
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Aalio Oolio ๐๐๐ that's how i say it too, with a dash of sarcasm ๐
I've never heard of a more British measurement than "a very big glug".
Add anchovy, ditch the lemon.
Yummy
๐๐๐๐๐๐ฏ๐๐๐๐๐๐
i used lime and butter and it still turned out good
Nooo Lemon
Let's add some cheese ๐
Disgusted
– Filipino
Lemon interesting
Waaaaow it must be amazingly delicious after mixed with all these ingredients โคโค
Troppo aglio!!! Dopo averla mangiata puoi uccidere le mosche solo respirando ๐ฎ
Where's chili, where's rice, where's krupuk crackers
Ma il limone noo
you talk fast that i cannot catch up the ingredients and how its cook
In the original recipe you donโt add a lemon juice.
Its not the traditional way but my grandpa told me to me lemon juice in the aglio olio e peperoncino and I never make it without. Absolute game changer. One of the Best pasta out there no doubts/ good job
italian woman does not approve
Pure carb heaven. Yum ๐
I dont understand what he is saying. I dont get it. Please. Instruct with me. Here. ๐ Sorry. My bad. I just dont understand what he saying. ๐๐ Please. I want to learn that. ๐๐ One of my fav. โค
Che mappazzone di impiattamento๐ข
Its super tasty โค
Lemon juice isnโt in Ali e oil
My go-to pasta recipe. ๐
๐
The most basic thing in the world. Italisn cusine is over rated.
๐๐
Garlic fried rice's noodle version๐
Too bland
looks great, also vegan proof. maybe a lil bit too much "prezzemolo" but im italian so it will never be completely ok. ๐
๐คข๐คฎ
Some butter too makes it creamy.
Limone proprio no,mi dispiace